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RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)
Published 2022-03-01Subjects: Get full text
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2
Effects of Hatching Eggs Storage at Room Temperature on Hatching Performance and Day Old Chick Quality of Arab Chickens
Published 2024-06-01Subjects: Get full text
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Rapid classification of rice according to storage duration via near-infrared spectroscopy and machine learning
Published 2024-12-01Subjects: Get full text
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5
Erythrogram Profile of Blood Samples Anticoagulated with Tri-potassium Ethylene Diamine Tetraacetic Acid (K3EDTA) Stored for 48 Hours at 4oC
Published 2024-04-01Subjects: Get full text
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6
Impact of Packaging Materials and Storage Duration on the Physical Properties of Mantangan (Merremia peltata)-Based Complete Wafers
Published 2024-12-01Subjects: Get full text
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7
Ovarian tissue cryopreservation for fertility preservation: a two-decade single-center experience with 451 children and adolescents
Published 2025-04-01Subjects: Get full text
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8
Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality
Published 2024-12-01Subjects: Get full text
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9
Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution
Published 2024-11-01Subjects: Get full text
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Analysis of Aroma Composition in Pu-erh Ripen Tea with Different Producing Areas and Storage Durations
Published 2025-03-01Subjects: Get full text
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