Elderberry and Elderflower (Sambucus spp.): A Cultivation Guide for Florida by David Jarnagin, Ali Sarkhosh, Juanita Popenoe, Steve Sargent, Kevin Athearn

“… The purpose of this new 9-page paper, written by David Jarnagin, Ali Sarkhosh, Juanita Popenoe, Steve Sargent, and Kevin Athearn, and published by the UF/IFAS Horticultural Sciences Department, is to provide information on growing American elderberry in Florida as an alternative crop for commercial growers as well as homeowners. …”
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Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Row Covers for Commercial Vegetable Culture in Florida by George J. Hochmuth, Robert C. Hochmuth, Steve Kostewicz, William Stall

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Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Lavado Correcto de las Manos para Manipuladores de Productos Frescos by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

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Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

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Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Massive tubular ectasia of the rete testes in a patient with Marfan syndrome by Ashley Lee, Su-Tong Low, Steve McCombie, Dickon Hayne

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Proper Handwashing for Produce Handlers by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

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Guidance for Processing Smoked Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Integrated Disease Management for Vegetable Crops in Florida by Mathews L. Paret, Nick Dufault, Tim Momol, Jim Marois, Steve Olson

“…This 6-page fact sheet was written by Mathews Paret, Nick Dufault, Tim Momol, Jim Marois, and Steve Olson, and published by the UF Department of Plant Pathology, August 2012. …”
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Enhancing epigenetic aging clocks in cetaceans: accurate age estimations in small endangered delphinids, killer whales, pilot whales, belugas, humpbacks, and bowhead whales by Joseph A. Zoller, Ake T. Lu, Amin Haghani, Steve Horvath, Todd Robeck

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Integrated Management of Bacterial Spot on Tomato in Florida by Tim Momol, Jeff Jones, Steve Olson, Aleksa Obradovic, Botond Balogh, Paula King

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Personal Protective Equipment Reference Guide for Low-Volume Ground Citrus Applicators by Steve H. Futch, Lukasz L. Stelinski, Michael E. Rogers, Jamie D. Yates

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A Low Input Sustainable Fresh Market Tomato Production System by Jim R. Rich, Fred M. Rhoads, Steve M. Olson, Dan O. Chellemi

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