Preliminary Assessment of the Chemical Stability of Dried Extracts from Guazuma ulmifolia Lam. (Sterculiaceae) by Gisely C. Lopes, Renata Longhini, Paulo Victor P. dos Santos, Adriano A. S. Araújo, Marcos Luciano Bruschi, João Carlos P. de Mello

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Effect of Particle Sizes on Thermal Conductivity of Five Wood Species from the Family of Sterculiaceae, Moraceae, and Ulmaceae by T. M. Aramide, O. F. Famutimi

“… The objective of this paper was to investigate effect of particle sizes on thermal conductivity of five wood species from the family of Sterculiaceae, Moraceae, and Ulmaceae using Differential Thermal Analyser after pulverizing and sieving wood materials into different maximum particle sizes of 106 μm, 300 μm, 425 μm, 850 μm and 1180 μm respectively with appropriate mesh. …”
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L’agrobiodiversité végétale au sein des paysages forestiers utilisés par les communautés Baka et Konabembé au Sud-Est Cameroun by Évariste Fongnzossie, Thomas Mbang Nkongo, Didier Dibong Siegfried, Marlene Ngansop

“…Thirty four of them are cultivated crops mostly of Solanaceae family (9 espèces) and 136 are native forest species accompanying crops in farms, with a great richness of individuals of Sterculiaceae family. Manihot esculenta was the most frequent crop, while Musanga cecropioides was the native forest species most present in farms. …”
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