COMMERCIAL YIELD OF OYSTER MUSHROOM AT CULTIVATION IN THE WINTERRSPRING PERIOD by S. A. Vdovenko

“…The paper presents a commodity output of oyster mushroom growing in the winter and spring time in the basement.  The two strains of mushroom;  НК635 and  R-24; were  grown  on the different straw substrates.  …”
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A Self‐Reproducing Population of Common Carp Cyprinus carpio at 59°16'N in Sweden by Joacim Näslund, Mikael Andersson

“…Stocking of common carp in Sweden is generally conducted under assumptions that reproduction is not possible due to low spring‐time water temperatures not meeting the reproductive requirements of common carp. …”
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CITY HOTSPOT: LINKAGES BETWEEN ECOSYSTEM SERVICES AND BIODIVERSITY OF URBAN GREEN AREAS by Špela Železnikar, Klemen Eler, Marina Pintar

“…We made 108 relevés in the autumn and spring time, within nine categories of green areas in the Municipality of Ljubljana. …”
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Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

“…The growing conditions in Florida, have given Florida peaches unique characteristics that make them an ideal spring-time snack. In this document, we will discuss the unique Florida peach, including its smaller size, seasonality, tree-ripened sweetness, and health benefits. …”
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Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

“…The growing conditions in Florida, have given Florida peaches unique characteristics that make them an ideal spring-time snack. In this document, we will discuss the unique Florida peach, including its smaller size, seasonality, tree-ripened sweetness, and health benefits. …”
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RADISH CULTIVARS BRED AT VNIISSOK AND THEIR USE by M. I. Fedorova, T. V. Zayachkovskaya

“…On the base of comparative assessment and average data estimation from 2010 to 2015, the characteristics of 11 cultivars bred at VNIISSOK were described regarding yield capacity and its components, variation, interdependencies at two sowing terms winter,spring time, direction of selection and cultivar uses at cultivar maintaining breeding program. …”
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Utilizing physical educators to monitor muscular strength and neuromuscular control among children with varied recess time by G. Kate Webb, Yan Zhang, Deborah J. Rhea

“…The purpose of this study was to utilize the physical education setting to examine MusS and NC factors in the Fall and Spring (Time 1 to Time 2) of one school year in a predominately Hispanic sample of second-grade children who received 60 min or 20 min of daily recess.MethodsThis quasi-experimental pre-test/post-test study administered four MusS tests and one NC test to District 1 (N = 59) which received 60 min of recess daily (intervention), and District 2 (N = 49) which received one 20 min daily recess (control). …”
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Open gyms and physical activity in a university setting: A mixed-methods study from Varanasi, India by Lalita Vatta, Upasana Pandey, Anchal Pandey, Bindyashwori Yelam, Neha Rathi

“…OG-A, OG-B, OG-C, OG-D) were observed between 6.00 am and 8.00 pm for one week per month from December 2022 to March 2023 which corresponds to winter and spring time in Varanasi, India. In the second phase (Qualitative), face-to-face, semi-structured in-depth interviews (N = 66) with a purposive sample of (OG) users were conducted in Hindi. …”
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Previous reproductive success and environmental variation influence nest‐site fidelity of a subarctic‐nesting goose by Jordan M. Thompson, Brian D. Uher‐Koch, Bryan L. Daniels, Thomas V. Riecke, Joel A. Schmutz, Benjamin S. Sedinger

“…Our objectives were to quantify nest‐site dispersal distances, determine whether dispersal distance is affected by previous nest fate, spring timing, or major flooding events on the study area, and determine if nest‐site fidelity is adaptive in that it leads to higher nest survival. …”
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Assessing the Impact of Environmental and Management Variables on Mountain Meadow Yield and Feed Quality Using a Random Forest Model by Adrián Jarne, Asunción Usón, Ramón Reiné

“…These findings suggest that adaptive management—prioritizing soil moisture conservation in early spring, timely harvesting, balanced grazing intensity, and maintenance of plant diversity—can optimize both the quantity and quality of hay meadow biomass under variable climatic conditions.…”
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