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1
SELECTION OF EQUIPMENTFOR PROCESSING ANCIENT GRAINS
Published 2024-12-01Subjects: Get full text
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2
Selenium Content in Spelt, Buckwheat, and Vegetable Pasta
Published 2020-06-01Subjects: Get full text
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3
Bakery properties of composite mixtures of wheat and spelt flour
Published 2018-09-01Subjects: Get full text
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4
Розроблення ефективної методики індукції калюсогенезу зі зрілих зародків Triticum spelta L. та T. aestivum L.
Published 2019-10-01Subjects: “…spelt…”
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5
Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking
Published 2023-08-01Subjects: Get full text
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6
Spelt Grass Juice: Phytochemicals and Antiproliferative Activity
Published 2025-04-01Subjects: “…spelt grass juice…”
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7
The effect of spelt flour on the quality of puff pastry
Published 2022-07-01Subjects: Get full text
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8
Participatory assessment of minor crops: A situated study on hulled wheats
Published 2025-01-01Subjects: Get full text
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9
Expression of gus and gfp genes in amphidiploid spelt wheat (Triticum spelta L.) after Agrobacterium-mediated transformation
Published 2020-04-01Subjects: Get full text
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10
The Impact of Cereal-Based Plant Beverages on Wheat Bread Quality: A Study of Oat, Millet, and Spelt Beverages
Published 2025-07-01Subjects: Get full text
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11
Identification and characterization of the powdery mildew resistance in a spelt accession Lsy-93
Published 2025-08-01Subjects: “…Spelt…”
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