Showing 661 - 680 results of 695 for search '"Spanish language"', query time: 0.04s Refine Results
  1. 661

    Variedades de Durazno y Nectarina en la Florida by Ali Sarkhosh, Mercy Olmstead, Jose Chaparro, Peter Andersen, Jeffrey G. Williamson, Tatiana Sanchez

    Published 2019-11-01
    “…This 18-page fact sheet, translated by Tatiana Sanchez and published by the UF/IFAS Horticultural Sciences Department, is the Spanish-language version of CIR1159, Florida Peach and Nectarine Varieties, written by Ali Sarkhosh, Mercy Olmstead, Jose Chaparro, Pete Andersen, and Jeff Williamson. https://edis.ifas.ufl.edu/hs1346 …”
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  2. 662

    Picudo de la melaleuca (nombre común sugerido) Oxyops vitiosa (Pascoe) (Insecta: Coleoptera: Curculionidae) by James P. Cuda, Susan A. Wineriter, Gary R. Buckingham, Ted D. Center, Kenneth T. Gioeli

    Published 2014-11-01
    “…This 5-page fact sheet is the Spanish-language version of EENY211/IN368: Melaleuca Snout Beetle, Melaleuca Weevil (unofficial common names), Oxyops vitiosa (Pascoe) (Insecta: Coleoptera: Curculionidae), written by J.P. …”
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  3. 663

    Contaminantes en el Medio Ambiente Urbano: Los Perfluoroalquilos by Ignacio A. Rodriguez-Jorquera, Gurpal S. Toor

    Published 2015-09-01
    “…This 6-page fact sheet is the Spanish-language version of SL418/SS631: Contaminants in the Urban Environment: Perfluoroalkyl Substances. …”
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    Article
  4. 664

    COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

    Published 2020-04-01
    “…¿Quépasa dentro de mi cuerpo si ingiero el coronavirus a través de alimentos? This is the Spanish-language version of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. …”
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    Article
  5. 665

    COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans

    Published 2020-04-01
    “…¿Quépasa dentro de mi cuerpo si ingiero el coronavirus a través de alimentos? This is the Spanish-language version of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. …”
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    Article
  6. 666

    Constraints in code-switching: a case study from Basque and Spanish by Arrate Isasi-Isasmendi, Irantzu Epelde

    Published 2025-01-01
    “…The MELAN corpus on Basque-Spanish language contact is used in this study to obtain code-switching data and test the predictions of the two most influential theoretical frameworks for code-switching (the Matrix Language Frame (MLF) model and the Minimalist Approach) for these particular features. …”
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  7. 667

    Situation that presents the spelling in Cuba and in other Spanish-speaking countries at the end of the first decade of XXI century. by Miriam Gutiérrez Escobar, Raúl López Fernández, Rocío Dalia Rodríguez Gutiérrez, Rosa María Rodríguez Arencibia, Loreta Sánchez Ortiz, Rachel Yanes Seijo

    Published 2010-07-01
    “…The Spanish language is the social communication link from a large number of people distributed in different regions of the world and deserve protection and preservation. …”
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    Article
  8. 668

    COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “…¿Qué está haciendo mi tienda para minimizar mi riesgo? This is the Spanish-language version of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
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    Article
  9. 669

    Contaminantes en el Medio Ambiente Urbano: Los Perfluoroalquilos by Ignacio A. Rodriguez-Jorquera, Gurpal S. Toor

    Published 2015-09-01
    “…This 6-page fact sheet is the Spanish-language version of SL418/SS631: Contaminants in the Urban Environment: Perfluoroalkyl Substances. …”
    Get full text
    Article
  10. 670

    COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “…¿Qué está haciendo mi tienda para minimizar mi riesgo? This is the Spanish-language version of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
    Get full text
    Article
  11. 671

    COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “…¿Como deben manipularse los alimentos durante la pandemia de COVID-19? This is the Spanish-language translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. …”
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    Article
  12. 672

    Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

    Published 2015-03-01
    “…This 3-page fact sheet is the Spanish-language version of SL414/SS627: Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella. …”
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    Article
  13. 673

    Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

    Published 2015-03-01
    “…This 3-page fact sheet is the Spanish-language version of SL414/SS627: Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella. …”
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    Article
  14. 674

    De Compras Para la Salud: Mariscos by Michelle Brown, Wendy J. Dahl

    Published 2016-02-01
    “…This revised 4-page fact sheet is the Spanish-language version of FSHN14-05/FS247: Shopping for Health: Seafood. …”
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    Article
  15. 675

    COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “…¿Como deben manipularse los alimentos durante la pandemia de COVID-19? This is the Spanish-language translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. …”
    Get full text
    Article
  16. 676

    De Compras Para la Salud: Mariscos by Michelle Brown, Wendy J. Dahl

    Published 2016-02-01
    “…This revised 4-page fact sheet is the Spanish-language version of FSHN14-05/FS247: Shopping for Health: Seafood. …”
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    Article
  17. 677

    Causality and Subjectivity in Spanish Connectives: Exploring the Use of Automatic Subjectivity Analyses in Various Text Types by Andrea Santana, Dorien Nieuwenhuijsen, Wilbert Spooren, Ted Sanders

    Published 2017-09-01
    “…Studies in various languages have shown how both notions can explain the meaning and use of different connectives. However, the Spanish language has been understudied from this perspective. …”
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  18. 678

    Ejemplo Ilustrativo de los Costos y Rentabilidad de la Produccion de Aguacates en el Estado de la Florida by Edward A. Evans, Ingrid Bernal Lazano

    Published 2016-02-01
    “…This 6-page fact sheet is the Spanish-language version of FE837/FE837: Avocado Production Costs and Profitability Analysis for Florida. …”
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    Article
  19. 679

    Ejemplo Ilustrativo de los Costos y Rentabilidad de la Produccion de Aguacates en el Estado de la Florida by Edward A. Evans, Ingrid Bernal Lazano

    Published 2016-02-01
    “…This 6-page fact sheet is the Spanish-language version of FE837/FE837: Avocado Production Costs and Profitability Analysis for Florida. …”
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    Article
  20. 680

    Reconociendo las Serpientes Venenosas de Florida by Steve A. Johnson, Martin B. Main, Alejandra Areingdale, Miguel Acevedo, Armando Ubeda

    Published 2022-06-01
    “…Las serpientes venenosas de Florida viven en una variedad de hábitats naturales, que incluyen desde los humedales hasta los bosques secos. This is a Spanish language translation of the February 2020 version of:  Johnson, Steve A., and Martin B. …”
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