De compras para la salud: Cereales de desayuno by Jenna Seckar, Wendy J. Dahl

“…This 3-page fact sheet is the Spanish-language version of FSHN15-11/FS274: Shopping for Health: Breakfast Cereals. …”
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Prevención de Caídas: Soluciones para su hogar by Leigh Ann Martin, Emily A. Minton, Linda B Bobroff

“…Pero usted puede hacer cambios para que su casa cumpla con sus necesidades mientras reduce el riesgo de las caĺdas. This is the Spanish-language version of FCS2228/FY734, Fall Prevention: Solutions for Your Home. …”
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Sistemas de Soporte de Decisión Espacial para Evaluaciones Ecológicas de Paisaje en el Estudio de Viabilidad del Suroeste de la Florida by Leonard Pearlstine, Donald L. DeAngelis, Frank Mazzotti, Tomma Barnes, Michael Duever, Janet Starnes, Marianna D. Conill

“…DeAngelis, Frank Mazzotti, Tomma Barnes, Michael Duever, Janet Starnes and Marianna D. Conill, is the Spanish language version of Circular 1479, "Spatial Decision Support Systems for Landscape Ecological Evaluations in the Southwest Florida Feasibility Study." …”
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Adecuado lavado de manos para adultos mayores by Amy Simonne, Victor Blanco

“…FCS8785Spa/FY1489: Adecuado lavado de manos para adultos mayores (ufl.edu) This is the Spanish-language version of Proper Hand Washing for Elders (FCS8785Eng/FY727). …”
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Mancha foliar causada por Xanthomonas en Ficus elastica by E. Vanessa Campoverde, Aaron J. Palmateer, P. Lopez

“…El daño severo affectó a la mayoría de los productores comerciales del sur de la Florida. This is the Spanish-language version of PP305/PP305: Bacterial Blight of Ficus elastica Caused by Xanthomonas. …”
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Capítulo 3 — Evaluación de los árboles dañados durante un huracán y toma de decisiones by Eliana Kampf, Mary L. Duryea, Edward F. Gilman, Astrid Delgado

“…Gilman, and Astrid Delgado, is the Spanish language version of FOR-117, Chapter 3 - Assessing Hurricane-Damaged Trees and Deciding What to Do. …”
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Sistemas de Soporte de Decisión Espacial para Evaluaciones Ecológicas de Paisaje en el Estudio de Viabilidad del Suroeste de la Florida by Leonard Pearlstine, Donald L. DeAngelis, Frank Mazzotti, Tomma Barnes, Michael Duever, Janet Starnes, Marianna D. Conill

“…DeAngelis, Frank Mazzotti, Tomma Barnes, Michael Duever, Janet Starnes and Marianna D. Conill, is the Spanish language version of Circular 1479, "Spatial Decision Support Systems for Landscape Ecological Evaluations in the Southwest Florida Feasibility Study." …”
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Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica by Jenny Aviles Rodriguez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…¿Cuál es el protocolo en el caso de que un empleado o cliente se diagnostice con COVID-19 o piense que lo tiene? This is the Spanish-language version of FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication. …”
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Mejores Prácticas de Manejo en el Area Agrícola de los Everglades: Control de la Aplicación de Fertilizantes by Timothy A. Lang, Samira H. Daroub, Orlando A. Diaz, Viviana M. Nadal, Ming Chen

“…Nadal, and M. Chen, is the Spanish language version of SL-232, "Best Management Practices in the Everglades Agricultural Area: Fertilizer Application Control." …”
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Mancha foliar causada por Xanthomonas en Ficus elastica by E. Vanessa Campoverde, Aaron J. Palmateer, P. Lopez

“…El daño severo affectó a la mayoría de los productores comerciales del sur de la Florida. This is the Spanish-language version of PP305/PP305: Bacterial Blight of Ficus elastica Caused by Xanthomonas. …”
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Control Biológico Clásico de la Batata Aérea en la Florida by Ted D. Center, William A. Overholt, Eric Rohrig, Min Rayamajhi

“…En 1999, la batata aérea fue reconocida como un transformador de comunidades de plantas por el desplazamiento de especies nativas, cambios en la estructura de las comunidades y alteración de funciones ecológicas. This is the Spanish-language version of ENY-864/IN957: Classical Biological Control of Air Potato in Florida. …”
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COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…¿Qué debe hacer si un cliente ha sido diagnosticado con COVID-19? This is the Spanish-language translation of FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection. …”
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Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier

“…This 1-page fact sheet is the Spanish-language version of FSHN12-11/FS204: Spoon Test for Puréed Food. …”
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The Concept of Fiesta in Spanish National and Cultural Vision of the World by E. V. Astakhova

“…The knowledge of different aspects of fiesta helps to understand the word potential of Spanish language, its metaphors, and stylistic images. …”
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Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas by Fernando Alferez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… *Buenas practicas *Comunicación con los clientes *Limpieza y desinfeccion *La buena noticia This new two-page article is the Spanish-language translation of FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers. …”
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Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas by Fernando Alferez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… *Buenas practicas *Comunicación con los clientes *Limpieza y desinfeccion *La buena noticia This new two-page article is the Spanish-language translation of FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers. …”
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Manual de Prácticas para el Mejor Manejo Postcosecha del Mango by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal

“…This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. …”
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Schibboleth, la langue comme arme de détection massive : 1937, le massacre des Haïtiens by Arnaud Richard, Renauld Govain

“…It remains marked with the seal of the language and its use as a tool to detect the origin of the speakers. Indeed, the Spanish language was used through the specific word "perejil" (parsley) to identify individuals unable to pronounce "correctly" this term. …”
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Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier

“…This 1-page fact sheet is the Spanish-language version of FSHN12-11/FS204: Spoon Test for Puréed Food. …”
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Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica by Jenny Aviles Rodriguez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…¿Cuál es el protocolo en el caso de que un empleado o cliente se diagnostice con COVID-19 o piense que lo tiene? This is the Spanish-language version of FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication. …”
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