Suggested Topics within your search.
Suggested Topics within your search.
-
321
Variedades de Durazno y Nectarina en la Florida
Published 2019-11-01“…This 18-page fact sheet, translated by Tatiana Sanchez and published by the UF/IFAS Horticultural Sciences Department, is the Spanish-language version of CIR1159, Florida Peach and Nectarine Varieties, written by Ali Sarkhosh, Mercy Olmstead, Jose Chaparro, Pete Andersen, and Jeff Williamson. https://edis.ifas.ufl.edu/hs1346 …”
Get full text
Article -
322
Datos sobre los Carbohidratos
Published 2014-08-01“…This 3-page fact sheet is the Spanish-language version of FSHN14-03/FS243: Facts about Carbohydrate, written by Nancy J. …”
Get full text
Article -
323
Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza
Published 2020-04-01“…¿Cómo debe manejarse la limpieza y la desinfección? This is the Spanish-language version of FSHN20-7/FS330: COVID-19 FAQ for Food Banks: Receiving Food and Cleaning. …”
Get full text
Article -
324
Picudo de la melaleuca (nombre común sugerido) Oxyops vitiosa (Pascoe) (Insecta: Coleoptera: Curculionidae)
Published 2014-11-01“…This 5-page fact sheet is the Spanish-language version of EENY211/IN368: Melaleuca Snout Beetle, Melaleuca Weevil (unofficial common names), Oxyops vitiosa (Pascoe) (Insecta: Coleoptera: Curculionidae), written by J.P. …”
Get full text
Article -
325
Contaminantes en el Medio Ambiente Urbano: Los Perfluoroalquilos
Published 2015-09-01“…This 6-page fact sheet is the Spanish-language version of SL418/SS631: Contaminants in the Urban Environment: Perfluoroalkyl Substances. …”
Get full text
Article -
326
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?
Published 2020-04-01“…¿Quépasa dentro de mi cuerpo si ingiero el coronavirus a través de alimentos? This is the Spanish-language version of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. …”
Get full text
Article -
327
COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado?
Published 2020-04-01“…¿Qué está haciendo mi tienda para minimizar mi riesgo? This is the Spanish-language version of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. …”
Get full text
Article -
328
Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella
Published 2015-03-01“…This 3-page fact sheet is the Spanish-language version of SL414/SS627: Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella. …”
Get full text
Article -
329
De Compras Para la Salud: Mariscos
Published 2016-02-01“…This revised 4-page fact sheet is the Spanish-language version of FSHN14-05/FS247: Shopping for Health: Seafood. …”
Get full text
Article -
330
COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos?
Published 2020-04-01“…¿Como deben manipularse los alimentos durante la pandemia de COVID-19? This is the Spanish-language translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. …”
Get full text
Article -
331
Ejemplo Ilustrativo de los Costos y Rentabilidad de la Produccion de Aguacates en el Estado de la Florida
Published 2016-02-01“…This 6-page fact sheet is the Spanish-language version of FE837/FE837: Avocado Production Costs and Profitability Analysis for Florida. …”
Get full text
Article -
332
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados
Published 2020-04-01“…¿Qué tal si ya usó todos sus días de enfermedad (sick time)? This is the Spanish-language version of FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health. …”
Get full text
Article -
333
Consejos Basicos para Diseñar Sistemas Eficientes de Riego
Published 2020-12-01“…Diseñar equipos y sistemas de regadío eficientes no sólo ahorran dinero pero también ahorran agua. This is a Spanish language translation of: Bayabil, Haimanote, Kati Migliaccio, Michael Dukes, and Laura Vasquez. 2020. …”
Get full text
Article -
334
Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos
Published 2015-03-01“…This 4-page fact sheet is the Spanish-language version of SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers. …”
Get full text
Article -
335
Scaling up computational thinking skills in computer-assisted language learning (CTsCALL) and its fitness with language learners’ intentions to use virtual exchange: A bi-symmetric...
Published 2025-03-01“…Having designed our VE tasks based on CTsCALL, we provided the opportunity for 92 Spanish language learners in our project to exchange language and culture with Cypriot and Irish students and solve VE tasks based on CTsCALL. …”
Get full text
Article -
336
mHealth App to Promote Healthy Lifestyles for Diverse Families Living in Rural Areas: Usability Study
Published 2025-02-01“…ObjectiveThis study aimed to improve the usability of the English and Spanish language versions of the Healthy Lifestyle dashboard. …”
Get full text
Article -
337
El Zika, un Virus Transmitido por Mosquitos
Published 2016-02-01“…This 7-page fact sheet is the Spanish-language version of ENY-888/IN1120: Zika, a Mosquito-Transmitted Virus and describes the Zika microbe, its mosquito hosts, and the disease it causes. …”
Get full text
Article