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Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins
Published 2025-01-01Subjects: Get full text
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Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions
Published 2025-01-01Subjects: “…soy protein isolates…”
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43
An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers
Published 2016-03-01Subjects: Get full text
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44
Functional Profile of Enzymatic Hydrolysates in Food Proteins
Published 2024-07-01Subjects: Get full text
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Investigation Of The Relation Between Additive Commonly Used In Meat Products - Soy And Meat By Fluorescence Spectroscopy
Published 2015-05-01Subjects: Get full text
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A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice
Published 2022-11-01Subjects: “…Soy glycinin derived octapeptide (SGP8)…”
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