Metabolomics mechanism of traditional soy sauce associated with fermentation time by Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu

Subjects: “…Soy sauce…”
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Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI by Laixin Dai, Qingfu Wang, Lining Wang, Qinghua Huang, Biao Hu

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Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak by Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, Mehrdad Mohammadi

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A nova geografia da agropecuária brasileira e os desafios logísticos by Junior Ruiz Garcia, José Eustáquio Ribeiro Vieira Filho

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Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu by Qiang Wu, Shanlin Tian, Xu Zhang, Yunhao Zhao, Yougui Yu

Subjects: “…soy sauce aroma-flavored Baijiu…”
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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

Subjects: “…soy protein…”
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Formation and stability of green and low-cost magnetoliposomes of the soy lecithin, stigmasterol, and β-sitosterol for hyperthermia treatments by Rosangela Maria Ferreira da Costa e Silva, Ângela Leão Andrade, Erico Tadeu Fraga Freitas, Thalita Marcolan Valverde, Luciano Roni Silva Lara, Darliane Aparecida Martins, Jorge Luis Lopez, Humberto Osório Stumpf, Clésia Cristina Nascentes, Alfredo Miranda de Goes, Rosana Zacarias Domingues

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A Dermatological Intervention of Gynecomastia in Young Asian Man with a History of Soy Product Consumption: A Case Report by Widjajahakim R, Widjajahakim RM, Winaya KK

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Dietary Dose Conversion of Whole Grains and Non-soy Legumes between Mice and Humans by ZHI Li, ZHU Yiqing, ZHAO Liangxing, CHEN Rui, ZHAO Qingyu, WANG Chao, XUE Yong, SHEN Qun

Subjects: “…dose conversion; whole grains; non-soy legumes; body surface area…”
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Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins by Sobral Pablo A., Ossa J. Sebastian Henao, Palazolo Gonzalo G., Wagner Jorge R.

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Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study by Hong-Yan Yan, Shao-Bing Zhang

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O complexo de soja no norte de Mato Grosso (Brasil):uma perspectiva político-ecológica by Martin Coy, Christoph Huber

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Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet by Qian Lin, Lina Yang, Lin Han, Ziyi Wang, Mingshuo Luo, Danshi Zhu, He Liu, Xin Li, Yu Feng

Subjects: “…Soy hull polysaccharide…”
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Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins by Ekaterina V. Lisovaya, Elena P. Viktorova, Anastasia V. Sverdlichenko, Mariet R. Zhane

Subjects: “…fluid soy lecithin…”
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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

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Enhancement of physicochemical and techno-functional properties of soy protein isolate amyloid fibrils by moderate ultrasonic pretreatment by Yunqi Ni, Tianyi Yan, Kai Fu, Congyi Xu, Liang Zhang, Donghong Liu, Wenjun Wang

Subjects: “…Soy protein isolate…”
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Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice by Wei Han, Xuhui Zhuang, Qian Liu, Bo Sun, Haijiang Miao, Xiaolin Zhang

Subjects: “…Soy whey…”
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Production of probiotic kefir from different plant-based milks by Berra Ceylan, Nilgün Öncül

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Soy polysaccharide maintains colonic homeostasis to protect from dextran sulphate sodium-induced colitis by modulating gut microbiota and intestinal epithelial regeneration by Nana Zhang, Jianlin Liu, Weiyue Zhang, Xinxin Guo, Shuying Li, Hongtai Zhang, Minjie Wang, Bei Fan, Fengzhong Wang

Subjects: “…soy polysaccharide…”
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Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide by Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

Subjects: “…Soy protein isolate…”
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