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    Biofloc technology significantly reshapes water microbiome and improves survival rates in Japanese eel (Anguilla japonica) by Jiho Yang, Hyunjun Choi, Jun Seong Park, Yehyeon Cha, Ju-Ae Hwang, Seung-Yoon Oh

    Published 2025-02-01
    “…The Japanese eel (Anguilla japonica), consumed as a luxury food item in China, Japan, and South Korea, has seen little research related to BFT. …”
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