Effect of Seed Source and Family on The Growth of (Swietenia macrophylla King.) Seedling at Seven Months Old. by Mashudi Mashudi, Mudji Susanto, Liliana Baskorowati

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PCOT: An open‐source toolkit for multispectral image processing by James Finnis, Helen C. Miles, Ariel Ladegaard, Matt Gunn

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Bottom-up analysis for carbon emissions from passenger and freight transport sectors in Xi’an: a city-level study using MOVES and LMDI models by Ya’nan Bo, Liyuan Zhang, Jiahao Zhong, Wei Zhong, Pengyue Zhu

Subjects: “…road mobile source…”
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Why and how should we simulate platform trials? Learnings from EU-PEARL by Elias Laurin Meyer, Tobias Mielke, Marta Bofill Roig, Michaela Maria Freitag, Peter Jacko, Pavla Krotka, Peter Mesenbrink, Tom Parke, Sonja Zehetmayer, Dario Zocholl, Franz König

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The Historian and the Source: Some Contemporary Problems in Holocaust Historiography by Nerijus Šepetys

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The method of preliminary localization of source of excessive air pollution to increase effectiveness of environmental monitoring and supervision in Russia by L. O. Shtripling, V. V. Bazhenov, Yu. V. Kalinin, N. S. Bazhenova, V. V. Merkulov

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Evaluating the Environmental Impact of Heat Pump Systems: An Integrated Approach to Sustainable Building Operations by Mahdiyeh Zafaranchi, William T. Riddell, Nicholas B. Chan, Elizabeth Saliba, Luke Leung

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Study on sedimentary organic facies of coal-measure source rocks in Shuixigou Group, Taibei Sag, Tuha Basin by Hao LIANG, Tanguang FAN, Zhiyong WANG, Shu TAO, Yijie WEN, Haitian ZHENG, Zijian ZHANG

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Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials by ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie

Subjects: “…plants; rutin; source; biosynthesis and metabolism; key enzymes; regulation…”
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

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Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives by Melissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, Frédéric Leroy

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Dispersion Modeling of Traffic Emissions originated from Mining: The Case of Artvin by Kazım Onur Demirarslan, Şenay Çetin Doğruparmak

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Response of negative ion beamlet width and axis deflection to RF field in beam extraction region by Kenichi Nagaoka, Haruhisa Nakano, Taiga Hamajima, Ryoya Nakamoto, Katsuyoshi Tsumori, Masaki Osakabe, Masashi Kisaki, Kenji Miyamoto, Kazunori Takahashi, Ursel Fantz

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The effect of misinformation acceptance on COVID-19 prevention behaviors by Leila Dehghani, Tahereh Tamimi, Mazyar Ganjoor, Parisa Eskandari

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Stable Field Emissions from Zirconium Carbide Nanoneedle Electron Source by Yimeng Wu, Jie Tang, Shuai Tang, You-Hu Chen, Ta-Wei Chiu, Masaki Takeguchi, Ayako Hashimoto, Lu-Chang Qin

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The investigation of possibilities to use open source virtual learning environments in general schools by Eglė Jasutienė, Lina Markauskaitė

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Mixed Boundary Value Problem for a Monotone Equation with a Lower Order Term and Point Sources on the Right Side by O. А. Zadvornov, G. O. Trifonova

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Publication Trends, Key Findings, and Research Gaps in Renewable Energy Applications in Agriculture by Piotr Pietrzak, Elżbieta Kacperska, Jakub Kraciuk, Katarzyna Łukasiewicz

Subjects: “…renewable energy source…”
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Effect of Double Masking with Silk or Cotton Over-masks on the Source Control Capabilities of a Surgical Mask by Adam F. Parlin, Mikhail Yermakov, Samuel M. Stratton, Susan R. Reutman, Theresa M. Culley, Patrick A. Guerra, Sergey A. Grinshpun

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ABOUT THE SOURCE OF THE KURSK MAGNETIC ANOMALY by V.V. Gordienko, V.M. Tarasov

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