The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed by Huan Li, Yu Kang, Yanting Sun, Chuanzhou Bian, Mingxia Fan, Han Zhang, Shengzhen Zhao, Xinghui Song, Hongxing Qiao

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Bioharvesting and improvement of nano-silica yield from bagasse by irradiated Curvularia spicifera by Amira G. Zaki, Samah A. Yousef, Yasmeen A. Hasanien

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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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