Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach by Patrísia de Oliveira Rodrigues, Anderson Gabriel Corrêa, Lucas Carvalho Basílio de Azevedo, Daniel Pasquini, Milla Alves Baffi

Subjects: “…solid-state fermentation…”
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Cellulases production on paper and sawdust using native Trichoderma asperellum by Y-Maritza Zapata, Angelica Galviz-Quezada, Víctor-Manuel Osorio-Echeverri

Subjects: “…cellulases; cellulolytic extracts; solid state fermentation; trichoderma.…”
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Bioconversion of Amazonian vegetables by Pleurotus albidus: production of fibrinolytic enzyme by L. Pimenta, E. E. P. Barbosa, K. S. Araújo, A. K. P. Brito, S. C. P. Batista, S. R. Martim, W. Rocha, M. F. S. Teixeira

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Non-Targeted Metabolomics Analysis Unravels Changes in Non-Volatile Metabolites in <i>Folium nelumbinis</i> (Lotus Leaf) Induced by <i>Aspergillus cristatus</i>-Mediated Fermentati... by Wei Dai, Yumei Tan, Shengling He, Luona Zhou, Xiyi Ren, Yonghui Huang, Li Song, Yongxiang Liu

Subjects: “…solid-state-fermentation…”
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Evaluation of cellulase production by endophytic fungi isolated from young and mature leaves of medicinal plants using maize cob substrate by Peter K. Mwendwa, George Isanda Omwenga, John M. Maingi, Anncarol W Karanja

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Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with <i>Lactiplantibacillus plantarum</i> ATCC 14917 by Panpan Wang, Tingjun Ma

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Studying the solid-liquid extraction of enzyme amylase: influence of type of solvent, temperature, contact time and their interrelationship by Marcia Matongorere, Kudakwashe Noble Goto, Farisai Chidzwondo, Rumbidzai Mangoyi

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Optimization of Fermentation Conditions for Cellulase Production by Trichoderma harzianum PK5 Obtained from Decaying Palm Kernel Cake by Antia, U. E., Adeleke, A. J., Stephen, N. U., Owowo, E. E., Uyanga, F. Z., Okon, J. E., Okon, O. G., Udoh, I. E.

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Integrated microbiology and metabolomics analysis reveal the fermentation process and the flavor development in cigar tobacco leaf by Guanghai Zhang, Yue He, Wanlong Yang, Ziyi Liu, Zhonglong Lin, Tikun Zhang, Xiaohui He, Huachan Xia, Mengting Huo, Heng Yao, Gaokun Zhao, Yuping Wu, Guanghui Kong

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Valorization of agro-industrial waste through solid-state fermentation: Mini review by Mohammad Perwez, Sameer Al Asheh

Subjects: “…Solid state fermentation…”
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Hydrolysis of palm kernel meal fibre using a newly isolated Bacillus subtilis F6 with high mannanase activity by Wei Li Ong, Kam Lock Chan, Antonius Suwanto, Zhi Li, Kian-Hong Ng, Kang Zhou

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Utilization of wheat straw for fungal phytase production by Zohre Shahryari, Mohammad H. Fazaelipoor, Payam Setoodeh, Ramkumar B. Nair, Mohammad J. Taherzadeh, Younes Ghasemi

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Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium by Mengxin He, Qing Peng, Xiaoqing Xu, Bo Shi, Yu Qiao

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Three-Stage Solid-State Fermentation Technology for Distillers’ Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements by Songlin Kong, Shilei Wang, Yun He, Nan Wang, Zhi Wang, Longfei Weng, Dong Liu, Xiaoling Zhao, Jinmeng Chen, Jingliang Xu, Yafan Cai, Hanjie Ying

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Effect of Lime Pretreatment on Microstructure of Cassava Stalk Fibers and Growth of Aspergillus niger by Pramesti Dewi, Retno Indrati, Ria Millati, Sardjono Sardjono

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Studies on the solid fermentation conditions for the biocontrol agents of Trichoderma harzianum strain H-13 by WANG Yong-dong, JIANG Li-ke, YUE Yong-de, HUA Ri-mao, JIANG Li

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High-Value Utilization of Okara: Biotransformation Pathways by MENG Weimin, GAO Yaxin, HU Miao, WEN Wei, ZHANG Pengfei, ZHANG Fengxia, WANG Fengzhong, LI Shuying

Subjects: “…okara; biotransformation; metabolic pathway; solid-state fermentation; future foods…”
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FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER <i>Brachionus plicatilis</i> by Lídia Sousa MONTEIRO, José María MONSERRAT, Anelise CHRIST-RIBEIRO, Eliana Badiale FURLONG, Marcelo Borges TESSER

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Recovery of filter paperase from mouldy rice husk in solid state fermentation by Aspergillus protuberus by P.Suresh Yadav, B.V.Siva Prasad, M.Subhosh Chandra, M. Srinivasulu, Naga Raju Maddela, Ram Prasad

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Biological fungal treatment of olive cake for better utilization in ruminants nutrition in Egypt by Mohamed Fadel, Dina Helmy El-Ghonemy

Subjects: “…Biological treatment. Solid state fermentation. Ruminants feed, , , , , , , , , ,…”
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