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    Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii)

    Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii) by Vu Ngoc Boi, Nguyen Thi My Trang, Tran Thi Bich Thuy, Vu Quang Minh

    Published 2025-01-01
    Subjects: “…Snubnose pompano…”
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