Exploring the Impact of Sugar Type and Concentration on Bacterial Nanocellulose Production by Komagataeibacter saccharivorans Using Sapodilla as a Substrate by Perdani Claudia Gadizza, Fidiawati, Nurika Irnia, Suprayogi, Gunawan Setiyo

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New application of smart packaging by using sumac extract for detecting lactic cheese aging by Shaghayegh Roozbahani, Mahnoosh Parsaeimehr, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad

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Review of electrically conductive composites and films containing cellulosic fibers or nanocellulose by Hao Zhang, Chang Dou, Lokendra Pal, Martin A. Hubbe

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Innovative Packaging for Wine by Cezar Ionuț BICHESCU, Dimitrie STOICA, Angela Stela IVAN, Maricica STOICA

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A Review on Gas Indicators and Sensors for Smart Food Packaging by Wonyoung Heo, Seokwon Lim

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Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation by Ying SUN, Peizhao LI, Shen LIU, Xing GUO, Binglin LU, Lianzhou JIANG, Shuping LIU

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From Lab to Shelf: Gelatin-Based pH Sensors Revolutionizing Food Packaging by Ruirui Wang

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A Chipless RFID Humidity Sensor for Smart Packaging Applications by Viviana Mulloni, Giada Marchi, Andrea Gaiardo, Matteo Valt, Massimo Donelli, Leandro Lorenzelli

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Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring by Yu Ren, Jing Guo, Zehao Zhong, Jinjin Chen, Peng Jin, Yonghua Zheng, Zhengguo Wu

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Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges by Puja Das, Pinku Chandra Nath, Vinay Kumar Pandey, Rattan Singh, Sarvesh Rustagi, Ayaz Mukarram Shaikh, Béla Kovács

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Implementasi Smart Packaging Untuk Membangun Brand Pempek Dok Sikam Sebagai Produk Unggulan Kota Blitar by Mohammad Idhom, Arista Pratama, Gideon Setyo Budiwitjaksono, Putu Anggi Suryantari, Adinda Aulia Rahmawati

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Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods by Marzieh Baneshi, Alberta N.A. Aryee, Marcia English, Martin Mkandawire

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Smart packaging tools for selected Indian traditional buffalo milk products: a case for on-package freshness indicators by Narender Raju Panjagari, Ashish Kumar Singh, Sangita Ganguly, Rajan Sharma, Vivek Sharma

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Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preserva... by Nurul Saadah Said, Won Young Lee

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Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging by Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, Asefeh Shojaei, Kimia Zarei, Parsa Taromi, Shima Jafarzadeh, Yavuz Nuri Ertas

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Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels by Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Reza Yekta, Elham Assadpour, Maryam Azizi-Lalabadi, Seid Mahdi Jafari

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Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring by Theofania Tsironi, Marianna Giannoglou, Eleni Platakou, Petros Taoukis

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Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications by Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola

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Fabrication of Anthocyanidin-Encapsulated Polyvinyl Alcohol Nanofibrous Membrane for Smart Packaging by Maryam Aldoghaim, Jabrah Alkorbi, Salhah D. Al-Qahtani, Ghadah M. Al-Senani

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Status report on innovations and applications of smart bio-systems for real-time monitoring of food quality by Tétédé Rodrigue Christian Konfo, Comlan Kintomagnimessè Célestin Tchekessi, Farid Abdel Kader Baba-Moussa

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