Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity by Nicola Pinna, Pilar Vila-Donat, Denisia Pașca, Francesca Blasi, Aurélie Schoubben, Lara Manyes

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Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage by Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Ana Andrés, Sara Muñoz-Pina, Kateryna Khvostenko, Purificación García-Segovia

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Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and in vitro assessments by Yuhang Zhu, Zhangtie Wang, Xiang Li, Siyu Chen, Daoxin Dai, Weihu Li, Binhai Shi, Baolong Wang, Guoliang Jie, Baiyi Lu

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Effect of microstructure on lipolysis behavior of milk fat globules during gastrointestinal digestion by Xinyun Zhou, Ting Guo, Chen Chen, Hadiatullah Hadiatullah, Yunping Yao, Changmo Li, Xingguo Wang

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Preparation of α-zein loaded with baicalincomposites: A study on their in vitro simulated digestive behavior and molecular dynamics simulation by RunCheng Zhou, QiLin Liang, Han Lei, Tianci Liang, Simin Chen, Xin Chen

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Effects of Soybean Oligosaccharides Extracted from Defatted Soybean Meal on Gut Microbiota and Metabolites during in Vitro Fermentation Process by SU Tingting, YANG Xiyuan, YU Qiaoru, WU Mengna, XU Lei, WANG Hui, MU Xindi, YAO Di, WANG Changyuan

Subjects: “…soybean oligosaccharides; simulated digestion; fecal fermentation; gut microbiota; metabolites…”
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In Situ Cross-Linked Porous Starch Microencapsulation Enhances the Colonization of <i>Lactobacillus</i> In Vivo by Xiaojun Zhang, Ying Liang, Hao Bai, Quanhua Huang, Dongming Liu, Guanglei Ma, Xiangrui Liu

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Insight into the physicochemical characteristics and biological features of dietary polysaccharides extracted from palm kernel cake by Ying Shen, Hong Peng, Haoran Bi

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Optimizing the zymogram of exogenous proteases in broiler diets by in vitro simulated gastrointestinal digestion and response surface methodology by Yang Liu, Shijie Liu, Fengming Chen, Shengli Liu, Qian Lin, Qiuzhong Dai

Subjects: “…In vitro simulated digestion…”
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BuZhong YiQi Formula Alleviates Postprandial Hyperglycemia in T2DM Rats by Inhibiting α-Amylase and α-Glucosidase In Vitro and In Vivo by Xin-Xin Zeng, Liang Wang, Ming-Yu Wang, Zhen-Ran Hu, Xiang-Ke Li, Guo-Jun Fei, Ling Ling, Yu-Ting Fan, Ze-Min Yang

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Enhancing Viability of <i>Lactobacillus rhamnosus</i> GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloi... by Charoonsri Chusak, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Phim on Suklaew, Sirichai Adisakwattana

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Milk-derived bioactive peptides by Phareichon Kashung, Devi Karuthapandian

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Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation by Kuo Dang, Jing Lan, Yanli Wang, Daodong Pan, Lihui Du, Shikun Suo, Yali Dang, Xinchang Gao

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Effect of in Vitro Simulated Digestion on Changes in Chemical Composition, Functional Activity and Saponins of Panax notoginseng Leaves by HAN Mingchong, LI Yunqian, WANG Yihui, ZHANG Xuechun, FANG Yue, XIANG Ping, HUA Yan, LI Tianli, HE Xiahong, WANG Zhenxing

Subjects: “…panax notogiseng leaves; in vitro simulated digestion; active ingredients; antioxidant activity; α-glucosidase; saponins…”
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Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio by Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Germano Mucchetti, Marcello Alinovi, Margherita Dall'Asta, Gianluca Giuberti, Gianluigi Ardissino, Claudio Cipolat-Gotet, Andrea Summer, Giorgio Giraffa

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Effects of Different Processing Methods on the Quality Characteristics and Polyphenols Digestive Stability of Green Tea Noodles by Xiaoli MA, Yuan ZHANG, Xiaoxiu HUANG, Xiangbin CHU, Kun YU

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Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls <i>In Vitro</i> by Mingjing Zheng, Yiman Wei, Jinling Hong, Zhipeng Li, Yanbing Zhu, Tao Hong, Zedong Jiang, Hui Ni

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Extraction, Characterization, and Impact of Polysaccharides From Zhonghuang No. 1 Etiolated‐Green Tea on Human Fecal Microbiota by Baoming Tian, Xue Zhou, Shuo Pan, Wei Liu

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Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken by Mingzhu Sun, Yaqi Cao, Hongxia Liu, Tianran Huang, Zongshuai Zhu, Yuan Gao, Ming Huang

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Effects of Lactic Acid Bacteria Fermentation and In Vitro Simulated Digestion on the Bioactivities of Purple Sweet Potato Juice by Yingjia Tong, Zeqing Wang, Qunyi Tong, Yutong Liu

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