Showing 1,841 - 1,860 results of 1,979 for search '"Sichuan"', query time: 0.06s Refine Results
  1. 1841
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  4. 1844

    Deep Learning-Based Dynamic Stable Cluster Head Selection in VANET by Muhammad Asim Saleem, Zhou Shijie, Muhammad Umer Sarwar, Tanveer Ahmad, Amarah Maqbool, Casper Shikali Shivachi, Maham Tariq

    Published 2021-01-01
    “…The proposed scheme is tested on the real map of Chengdu, southwestern China’s Sichuan province, with different vehicular mobilities. …”
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    Article
  5. 1845

    Human Health, Ecosystem Quality, and Resource Scarcity Burdens Inflicted by Livestock Production Across Chinese Regions by Yixuan Shao, Qilin Cao, Junnian Song, Jiahao Xing, You Wu, Cheng Sun, Pan He, Wei Yang

    Published 2025-01-01
    “…The main production regions Shandong, Henan and Sichuan lead from perspectives of both production and consumption‐based burdens. …”
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  6. 1846
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  8. 1848

    Effective Stress Factor Analysis of Proppant for Multi-stage Fracturing in Horizontal Wells by Bo Cai, Rui Gao, Chunming He, Jin Chen, Ning Cheng, Tiancheng Liang, Guifu Duan, Chuanyou Meng, Haifeng Fu, Haoyu Zhang

    Published 2022-01-01
    “…Second, the production performance analysis results of nearly 300 horizontal wells (from Xinjiang oil field, Erdos tight oil reservoir, Sichuan shale gas reservoir, etc.) shows that: the effective stress of proppants in horizontal wells is only 50–60% of that in vertical wells, which results in a different proppant selection criterion in the volume stimulation of horizontal wells and provides the geomechanics basis of replacing ceramsite proppant with quartz sand to reduce cost and increase efficiency. …”
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  9. 1849
  10. 1850

    Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea by Jing HU, Bo DUAN, Zhiwei HE, Lei LIAO, Jiahui DU, Na LIU, Gang CHENG, Yang YE

    Published 2025-02-01
    “…Sensory evaluation combined with high-performance liquid chromatography (HPLC) and amino acid analysis were used to study the effects of withering, rolling, fermentation, and drying (first-drying and sencod-drying) on the main taste substances and their quality formation using one bud and one leaf of Sichuan group species as raw materials. Results showed that the taste intensity profiles of tea samples obtained from different processing procedures differed significantly. …”
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  11. 1851
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  20. 1860

    Current status and development trends of deep coalbed methane research in China by Wei JU, Shu TAO, Zhaobiao YANG, Jiayao CHENG, Haiyan SHANG, Weike NING, Chunlong WU

    Published 2025-01-01
    “…Deep and ultra-deep CBM in basins such as the Ordos, Junggar, Sichuan, and Tarim basins will be the research focus and the key exploration and development areas.…”
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