Showing 321 - 340 results of 432 for search '"Shanghai"', query time: 0.07s Refine Results
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    DO FIRM CHARACTERISTICS AFFECT PRICE DISCOVERY? EVIDENCE FROM CHINESE CROSS-LISTED STOCKS by Yen-Sheng Lee, Yi-Heng Tseng

    Published 2021-11-01
    “… This study examines the price movement relationship for Chinese firms that cross-list their shares on the Hong Kong Stock Exchange and the Shanghai Stock Exchange or Shenzhen Stock Exchange in mainland China. …”
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    DO FIRM CHARACTERISTICS AFFECT PRICE DISCOVERY? EVIDENCE FROM CHINESE CROSS-LISTED STOCKS by Yen-Sheng Lee, Yi-Heng Tseng

    Published 2021-11-01
    “… This study examines the price movement relationship for Chinese firms that cross-list their shares on the Hong Kong Stock Exchange and the Shanghai Stock Exchange or Shenzhen Stock Exchange in mainland China. …”
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    Article
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    Does the social credit system construction reduce enterprises' overinvestment? quasi-natural experimental evidence from China. by Guozhen Zhang, Yurui Xia, Yiting Xie, Yuanxiang Dong

    Published 2025-01-01
    “…This study selected Shanghai and Shenzhen A-share listed companies for 2012-2023 as samples and used the pilot reform of China's social credit system as a quasi-natural experiment to test the impact and mechanisms of the construction of the social credit system on enterprises' overinvestment. …”
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    Gut Microecological Prescription: A Novel Approach to Regulating Intestinal Micro-Ecological Balance by Zhu L, Yang X

    Published 2025-02-01
    “…Lingping Zhu,1,2 Xuefeng Yang1 1The Affiliated Nanhua Hospital, Department of General Practice, Hengyang Medical School, University of South China, Hengyang, Hunan, 421001, People’s Republic of China; 2School of Public Health, Fudan University, Shanghai, 200433, People’s Republic of ChinaCorrespondence: Lingping Zhu, Email zlp597@aliyun.comAbstract: The intestinal microecology is comprises intestinal microorganisms and other components constituting the entire ecosystem, presenting characteristics of stability and dynamic balance. …”
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