Influence of Mobile Internet Services on Base Station Energy Consumption by Wenwen Li, Sen Bian, AunChan Chien, Zecai Shao

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SERVICE QUALITY AND CUSTOMER SATISFACTION THROUGH AIRQUAL DIMENSIONS: AN EMPIRICAL INVESTIGATION ON IRAQI AIRWAYS by Alaa S. Jameel

Subjects: “…Service quality…”
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Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja by I Gusti Ayu Ira Krishna Santhi, Nyoman Karina Wedhanti, Made Mahendrayana

Subjects: “…English for Food and Beverage Service…”
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Vulnerabilities scoring approach for cloud SaaS by Zhou LI, Cong TANG, Jian-bin HU, Zhong CHEN

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Studying the anticipator of satisfaction in male customers of fitness centers by Mehdi Talebpour, Mojtaba Rajabı, Mohamad Ali Sahebkaran, Mohammad Mosalanejad

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Design and implementation of mobile video service quality analysis system by Gang ZHAO

Subjects: “…mobile video service…”
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Novel wobble-defended M-MULTOPS structure and its application in detecting network abnormal traffic by SUN Zhi-xin1, TANG Yi-wei1, GONG Jing1

Subjects: “…distributed denial of service…”
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Internal Marketing (IM): a literature review and research propositions for service excellence by Salomão Alencar de Farias

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“Cultivating a Sense of Duty and Responsibility to Society”: the Specificity of the “Service-Learning” Approach in China by A. D. Galkina, V. S. Nikolskiy

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Implemention scheme of IP short message for VoLTE users by Xiao JING

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Active games for increasing social and emotional competencies of young adults in probation system: a one-sample trial study in Izmir city in Turkiye by Inci Derya Yucel, Gorkem Yararbas

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Unexplained Illnesses Associated With a Subscription Meal Service, 2022 by Melanie J. Firestone, Craig W. Hedberg

Subjects: “…Subscription meal service…”
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AI based scheme on voice service quality evaluation and assurance by Guangyu LI, Yanping LIANG, Li YU, Kun WANG, Yangming CHEN, Sijia LIU

Subjects: “…VoLTE service…”
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PRIMARY EDUCATION IN LAGOS STATE: IDENTIFYING THE GAPS IN SERVICE DELIVERY by ADEBAYO O. ADEDEJI

Subjects: “…Service delivery…”
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Indoor Vertical Farming Systems for Food Security and Resource Sustainability by Jiangxiao Qiu, Haimanote K. Bayabil, Yuncong Li

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Development of industrial internet platform and its security challenges by Rongrong JIANG, Zhengqiu WENG, Tieming CHEN

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In situ measurements of carbonation rate with air permeability for the development of a proposal for a classification of exposure to carbonation. by Luis Ebensperger M., Mario Olivares O.

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Satisfaction in hospitality on TripAdvisor.com: An analysis of the correlation between evaluation criteria and overall satisfaction by Pablo Flôres Limberger, Francisco Antonio dos Anjos, Jéssica Vieira de Souza Meira, Sara Joana Gadotti dos Anjos

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De la compétence de service aux compétences de coordination et d’orchestration : Autour du conseiller funéraire by Sandrine Caroly, Pascale Trompette

Subjects: “…service activities…”
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Transformasi Layanan Pendidikan di MTs Swasta Batang Barat: Peran Komunikasi, Kompetensi, dan Etos Kerja Guru by Arif Slamet Saputro, Nurkholis Nurkholis, Ghufron Abdullah

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