Suggested Topics within your search.
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Safer Tractor Operations for Farm Workers/ Employees
Published 2003-02-01“… This publication is one in "Safer Tractor Operations" series, a collection of UF/IFAS Extension circulars and fact sheets devoted to tractor safety for various audiences. . …”
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Safer Tractor Operations for Farm Workers/ Employees
Published 2003-02-01“… This publication is one in "Safer Tractor Operations" series, a collection of UF/IFAS Extension circulars and fact sheets devoted to tractor safety for various audiences. . …”
Get full text
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
Get full text
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. …”
Get full text
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
Published 2012-03-01“…This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. …”
Get full text
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Visually Plotting Importance and Satisfaction to Identify Extension Clients’ Needs
Published 2016-07-01“… This is the second document in the Importance-performance Analysis series, a series of three about using importance-performance analysis (IPA) to prioritize Extension resources. …”
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Visually Plotting Importance and Satisfaction to Identify Extension Clients’ Needs
Published 2016-07-01“… This is the second document in the Importance-performance Analysis series, a series of three about using importance-performance analysis (IPA) to prioritize Extension resources. …”
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Identifying Gaps between Importance and Satisfaction to Identify Extension Clients’ Needs
Published 2016-07-01“… This is the third document the Importance-performance Analysis series, a series of three about using Importance-performance analyis (IPA) to prioritize Extension resources. …”
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Identifying Gaps between Importance and Satisfaction to Identify Extension Clients’ Needs
Published 2016-07-01“… This is the third document the Importance-performance Analysis series, a series of three about using Importance-performance analyis (IPA) to prioritize Extension resources. …”
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Using Personality Type Preferences to Enhance Team Work in Extension Programs
Published 2016-10-01“… This 4-page fact sheet is the fifth of the Teaching to Personality Types series, a series on teaching different personality types. …”
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Using Personality Type Preferences to Enhance Team Work in Extension Programs
Published 2016-10-01“… This 4-page fact sheet is the fifth of the Teaching to Personality Types series, a series on teaching different personality types. …”
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Prioritizing Extension Resources Using Perceived Importance and Satisfaction: An Underutilized Approach
Published 2016-07-01“…It is the first article in the Importance-performance Analysis series, a series of three on using IPA to prioritize Extension resources. …”
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Prioritizing Extension Resources Using Perceived Importance and Satisfaction: An Underutilized Approach
Published 2016-07-01“…It is the first article in the Importance-performance Analysis series, a series of three on using IPA to prioritize Extension resources. …”
Get full text
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
Published 2017-11-01“…It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
Published 2014-11-01“… This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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