Neurogastronomy: Factors Affecting the Taste Perception of Food by Pelin Tokat, Ilkay Yilmaz

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Descartes on Natural Signs and the Case of Sensory Perception

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Innate Nectar Plant Attraction Is Primarily Visually‐Guided but Olfactory‐Stimulated in North American Monarch Butterflies by Darene A. E. Assadia, Delbert A. Green II

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Two-wheeled Sensibility: Sensory Engagement with Place in British, American and French Cycling Narratives, 1880–1914 by Una Brogan

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Odor-enhanced Visual Processing in PTSD by Aicko Y. Schumann, Thomas W. Uhde, David C. Houghton, Qing X. Yang, Bernadette M. Cortese

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Effect of the alcohol content on sensory perception of the fruit spirits by Arman ŠEKERIĆ, Milenko BLESIĆ, Pakeza DRKENDA, Nermina SPAHO

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Characterization of Brown Seaweed (<i>Ascophyllum nodosum</i>) and Sugar Kelp (<i>Saccharina latissima</i>) Extracts Using Temporal Check-All-That-Apply by Zach Adams, Nicoletta Faraone, Matthew B. McSweeney

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Musée et troubles du spectre autistique by Cyrielle Leriche

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Mindfulness training decreases the habituation response to persistent food stimulation by Alyssa Torske, Doris Schicker, Jessica Freiherr, Kathrin Koch

Subjects: “…Sensory perception…”
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ANALYSIS OF FAMILY NURSING WITH THE APPLICATION OF MUSIC THERAPY TO SCHIZOPHRENIA CLIENTS TO OVERCOME DISORDER OF SENSORY PERCEPTION by Yumita Efendi, Eppy Setiyowati, Rusdianingseh, Chilyatiz Zahroh

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Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception by Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos, Alfredo Teixeira

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Corrigendum: An evaluation of the German version of the Sensory Perception Quotient from an expert by experience perspective by Afton M. Bierlich, Carola Bloch, Carola Bloch, Timo Spyra, Christian Lanz, Christine M. Falter-Wagner, Kai Vogeley, Kai Vogeley

Subjects: “…sensory perception quotient…”
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Non-Ideological Ecology: A Phenomenological Study of Small Urban Environments as Living Ecologies by Seyedeh Maedeh Ghorashi, Mohammad Karimi, Vahid Hatami Dezdarani, Simin Zeynali, Saeed Momeni

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EFFECTIVENESS OF SENSORY STIMULATION TECHNIQUE ON SENSORY PERCEPTION OF MENTALLY CHALLENGED CHILDREN AS PERCEIVED BY THE CAREGIVERS IN SELECTED SPECIAL SCHOOLS by Christeena Jose, Asha K Nayak, Bharathi R Nayak

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An evaluation of the German version of the Sensory Perception Quotient from an expert by experience perspective by Afton M. Bierlich, Carola Bloch, Carola Bloch, Timo Spyra, Christian Lanz, Christine M. Falter-Wagner, Kai Vogeley, Kai Vogeley

Subjects: “…sensory perception quotient…”
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Temporal integration and decision-making in crocodiles by Naïs Caron Delbosc, Julie Thévenet, Nathalie Grosjean, Loïc Méès, Nicolas Boyer, Mélanie Schneider, Nicolas Grimault, Nicolas Mathevon

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Reinventing the Relationship Between Architecture, Biology and Human Experience by Murchana Madhury

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Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products by Ummul Fadillah, Andi Dirpan, Adiansyah Syarifuddin

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The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand by Tanapon Srisukwatanachai, Baichen Jiang, Achara Boonkong, Fallah Samuel Kassoh, Sutthawongwadee Senawin

Subjects: “…sensory perception…”
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An Investigation into the Sensory Properties of Luffa (<i>Luffa cylindrica</i> (L.)) Fruit Powder by Matthew Code, Matthew B. McSweeney

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