Biological features and cultivation of sesame (a review) by N. V. Kishlyan, M. Sh. Asfandiyarova, Y. V. Yakusheva, A. G. Dubovskaya

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EVALUATION OF SELF-FERTILITY IN BLACK CURRANT CULTIVARS IN THE NORTHWEST OF RUSSIA by O. A. Tikhonova

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Effect of zinc oxide nanoparticles with matrix metalloproteinase inhibitors on the shear bond strength of a universal dentin bonding agent to caries affected dentin by Divyanshi Agarwal, Srinidhi Surya Raghavendra, Shalini Aggarwal, Neil Lewis, Pushpal Ingle

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Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid by Jianjun Huang, Ruyi Sha, Jing Dai, Zhenzhen Wang, Min Cai, Xianxiu Li, Jianwei Mao

Subjects: “…Acer truncatum Bunge seed oil…”
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Physico-Chemical Characteristics of <i>Rosa canina</i> L. Seeds and Determining Their Potential Use by Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz, Monika Michalak

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MARKETING FOR INNOVATION STARTUP PRE-SEED STAGE by B. Tokarev

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The 100th anniversary of the Federal Scientific Vegetable Center, the leader of Russian scientific vegetable growing by A. V. Soldatenko, F. B. Musaev, D. V. Sokolova

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Social technology and rescue of native seeds in the Venezuelan Andes Páramo by Iraima Lugo Montilla, Carla Ladeira Pimentel Águas

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Frugivory and Seed Dispersal of the Threatened Cactus <i>Browningia candelaris</i> in the Vicinity of a Mining Site in the Atacama Desert, Chile by Ana María Humaña, Carlos E. Valdivia

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The impact of temperature patterns during storage of Scots pine and Norway spruce seeds on their germination and fungal infection rates by M. A. Nikolaeva, E. Yu. Varentsova, G. F. Safina

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Prospects and directions of diversification of oilseed group crops by Valentyna Gamayunova, Lyubov Khonenko, Vira Mykolaichuk, Anna Kuvshinova

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Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining by FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing

Subjects: “…pumpkin seed oil; flaxseed oil; polyunsaturated fatty acids; mixing and then pressing; oxidation stability…”
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Evaluation of phosphate sources using ruminal fiber transit kinetics methodology by Claudiney de Jesus Couto, Bruna Cardoso Braga, Raphael dos Santos Gomes, Wagner Pessanha Tamy, Severino Delmar Junqueira Villela, Fernando de Paula Leonel, Fernando de Paula Leonel

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Inhibitory Effect of <i>Moringa oleifera</i> Seed Extract and Its Behenic Acid Component on <i>Staphylococcus aureus</i> Biofilm Formation by Seoyoung Kim, Tae-Jong Kim

Subjects: “…<i>Moringa oleifera</i> seed…”
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Scientific support to plant breeding and seed production in Siberia in the XXI century by N. P. Goncharov

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THE IMPACT OF ADDING RAPHANUS SATIVUS SEEDS TO THE DIET OF BROILER BREEDERS ON EGG PRODUCTION AND QUALITY, HATCHABILITY, AND PHYSIOLOGICAL TRAITS by S. M. Abdulateef, Z. J. M. Saed, Dr.Thafer Mohammed, A. B. Mohammed

Subjects: “…radish seeds…”
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Removal of Malachite Green Dye from Aqueous Solution by a Novel Activated Carbon Prepared from Baobab Seeds Using Chemical Activation Method by Samah Daffalla

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Transarterial Chemoembolization Plus Radiofrequency Ablation and Iodine-125 Seed Implantation for Hepatocellular Carcinoma in High-Risk Locations: A Propensity Score-Matched Analys... by Zhang G, Ren Y, Liu J, Cao Y, Xiong F, Liang B, Zheng C, Kan X

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Identification of the gene coding for seed cotyledon albumin SCA in the pea (Pisum L.) genome by A. V. Mglinets, V. S. Bogdanova, O. E. Kosterin

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Pumpkin seed oil-loaded chitosan nanoparticles enhance growth, digestive enzymes, and immune response in whiteleg shrimp (Litopenaeus vannamei): Impacts on histopathology and survi... by El-Sayed Hemdan Eissa, Wesam Mohamed Salama, Samia Elbahnaswy, Mai A.M. El-Son, Zienab E. Eldin, Sara Amer, Layla A. Almutairi, Fatma Mohamed Ameen Khalil, Safia M.A. Bahshwan, Mada M. AL-Qurashi, Yasmin M. Abd El-Aziz, Moaheda E.H. Eissa, Aiman A. Alsaegh, Roshmon Thomas Mathew, El Sayed Taha Rizk

Subjects: “…Pumpkin seed oil-loaded chitosan nanoparticles…”
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