Cellular Agriculture for Production of Cell-Based Seafood by Razieh Farzad

Subjects: “…Cell-based Seafood…”
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Agricultura celular para la producción de pescados y mariscos a base de células by Razieh Farzad

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Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

Subjects: “…Seafood Industry…”
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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

Subjects: “…Seafood Industry…”
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Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

Subjects: “…Seafood Industry…”
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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

Subjects: “…Seafood Industry…”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

Subjects: “…Seafood Safety…”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

Subjects: “…Seafood Safety…”
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Recreational Harvesting of the Florida Bay Scallop: Steinhatchee and Keaton Beach areas, Taylor County by Victor J. Blanco

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Recreational Harvesting of the Florida Bay Scallop: Citrus County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Wakulla County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Citrus County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Wakulla County by Savanna C. Barry

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Recreational Harvesting of the Florida Bay Scallop: Hernando County by Brittany Hall-Scharf

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Recreational Harvesting of the Florida Bay Scallop: Steinhatchee and Keaton Beach areas, Taylor County by Victor J. Blanco

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Recreational Harvesting of the Florida Bay Scallop: Hernando County by Brittany Hall-Scharf

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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

Subjects: “…Seafood…”
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Rapid detection of Vibrio alginolyticus in seafood using the flgL gene and real-time polymerase chain reaction by Muktiningsih Nurjayadi, Gladys Indira Putri, Jefferson Lynford Declan, Ismaya Krisdawati, Dandy Akbar Juliansyah, Maharanianska Azzahra, Irvan Maulana, Irma Ratna Kartika, Fera Kurniadewi, Tiara Fahriza, Adinda Myra Amalia Putri, Ayu Berkahingrum, Atikah Nur Rahmawati, Rosita Gio Anggraeni, Dalia Sukmawati, Sri Rahayu, Vira Saamia, I Made Wiranatha, Bassam Abomoelak, Hesham Ali El-Enshasy

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Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? by Rose Omidvar, Razieh Farzad

Subjects: “…Cell-based Seafood…”
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