Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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The rise of non-typhoidal Salmonella: an emerging global public health concern by Gaurav Kumar, Sandeep Kumar, Himanshu Jangid, Joydeep Dutta, Amrullah Shidiki

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Essential oils used in the poultry industry: Would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance? by Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, Mauro M.S. Saraiva, Angelo Berchieri Junior

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ANALYSIS OF SALMONELLA SPP. DETECTIONS IN EUROPEAN UNION COUNTRIES ACCORDING TO RASFF DATABASE by S. Ye. Smajhel, N. B. Shadrova

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On occurrence of some avian bacterial diseases and biosafety provision by T. V. Kurmakaeva, S. S. Kozak, E. S. Baranovich

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Clinical and morphological features of salmonellosis in cows and calves affected by heat stress by L. I. Drozdova, E. N. Shilova, I. A. Shkuratova, M. V. Ryaposova

Subjects: “…salmonellosis…”
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Emerging Resistance and Virulence Patterns in <i>Salmonella enterica</i>: Insights into Silver Nanoparticles as an Antimicrobial Strategy by Irina Gheorghe-Barbu, Ilda Czobor Barbu, Rareș-Ionuț Dragomir, Ioana Cristina Marinaș, Miruna Silvia Stan, Radu Pericleanu, Andreea Ștefania Dumbravă, Liviu-Iulian Rotaru, Simona Paraschiv, Leontina Mirela Bănică, Ionuț Pecete, Dan Oțelea, Violeta Corina Cristea, Mircea Ioan Popa, Marilena Monica Țânțu, Marius Surleac

Subjects: “…salmonellosis…”
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