Use calcium silicate filler to improve the properties of sago starch based degradable plastic by Rozanna Dewi, Novi Sylvia, Zulnazri Zulnazri, Medyan Riza, Januar Parlaungan Siregar, Tezara Cionita

Subjects: “…sago starch…”
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The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch by Sugeng Santoso, Febby J. Polnaya, Priscillia Picauly

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Pengaruh Penambahan Kitosan dalam Pembuatan Biodegradable Foam Berbahan Baku Pati by Nanik Hendrawati, Yulia Irna Lestari, Putri Anggraini Wulansari

Subjects: “…biodegradable foam, chitosan, corn starch, cassava starch, sago starch…”
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A new insight into the impact of high hydrostatic pressure (HHP) on the changes of physicochemical, morphological and in-vitro digestibility of sago starch by Muhammad Ezzudin Ramli, Musfirah Zulkurnain, Nor Shariffa Yussof, Abdorreza Mohammadi Nafchi, Fazleen Izzany Abu Bakar, Uthumporn Utra

Subjects: “…Sago starch…”
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Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

Subjects: “…sago starch…”
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Ultrasound-assisted fabrication of biodegradable and conductive PANI/sago/graphene hybrid nanocomposites for sustainable and flexible electronics by Mohammed E. Ali Mohsin, Suleiman Mousa, Sohail M.A.K. Mohammed, Agus Arsad

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