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63
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66
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71
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72
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73
CO2 Capture by Using a Membrane-absorption Hybrid Process in the Nature Gas Combined Cycle Power Plants
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74
Sorption cable sensor with large sensing range and fields of its application
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75
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76
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77
The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics
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78
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79
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Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea
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