Caracterización química de los volátiles de Tagetes nelsonii by LEOPOLDO CRUZ LOPEZ, ORLANDO CRUZ FLORES, MARISOL ESPINOZA RUIZ, ANTONIO SANTIESTEBAN HERNANDEZ

Subjects: “…Tagetes, Tagetes nelsonii, terpenos, SPME, GC-MS…”
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Application of volatilomics for meat quality, authenticity, and adulteration detection by Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang

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牦牛脂肪不同脱腥处理比较及其腥味物质分析Comparison of different deodorization methods for yak fat and its fishy odor substances analysis by 周佳，徐瑾，赵文俊，张丽，韩广兴，韩玲，余群力ZHOU Jia， XU Jin， ZHAO Wenjun， ZHANG Li， HAN Guangxing， HAN Ling， YU Qunli

Subjects: “…牦牛脂肪；脱腥；hs-spme-gc-ms；腥味物质…”
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HS-SPME-GC-MS-Based Profiling of Volatile Metabolite Variations during Potato Thick Juice Fermentation by Yuwei JIAO, Zhaoting DOU, Shuo TIAN, Min LIU, Haitian FANG

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Determination of Phthalates in Purified Drinking Water in Italy by Claudia Lino, Serena Indelicato, David Bongiorno, Fabio D’Agostino, Sergio Indelicato, Giuseppe Avellone

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Comprehensive aroma profiles and the underlying molecular mechanisms in six grape varieties with different flavors by Guang Wu, Yuchen Xin, Ruihua Ren, Huawei Chen, Bowei Yang, Maosheng Ge, Sha Xie

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Analysis of Volatile Compounds’ Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC–MS by Liting Zhang, Zhaoyang Pan, Zhanhua Lu, Shiguang Wang, Wei Liu, Xiaofei Wang, Haoxiang Wu, Hao Chen, Tengkui Chen, Juan Hu, Xiuying He

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Untargeted metabolites profiling of volatile components of Chinese Antique Lotus (Nelumbo nucifera Gaertn.) using solid-phase microextraction (SPME) GC/MS by Haohui Wei, Yizhou Wang, Xiaohan Wang, Xian Zhou, Huijin Zhang, Meiling Mo, Liangsheng Wang, Yanlin Li, Qian Wu

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Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage by Xiyuan Yang, Tingting Su, Lixue Ma, Xindi Mu, Hui Wang, Lei Xu, Lidong Wang, Baijun Wang, Di Yao, Changyuan Wang

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Antibacterial activity of the biogenic volatile organic compounds from three species of bamboo by Yifan Duan, Bingyang Lv, Chunlong Zhang, Lisha Shi, Jingting Li, Yanjun Liu, Qibing Chen, Qibing Chen

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Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

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Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses by Kaiyan You, Qianyu Li, Ya Wang, Xuehui Cao

Subjects: “…SPME-GC-MS…”
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Identification of potential volatile markers for characterizing Argentine wine vinegars based on their production process by Marcelo Wagner, Jorgelina Zaldarriaga Heredia, M. Pilar Segura-Borrego, M. Lourdes Morales, José M. Camiña, Silvana M. Azcarate, Raquel M. Callejón, Rocío Ríos-Reina

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Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice by Xiujun Li, Wensheng Gao, Lei Wang, Yan Chen, Zhenhe Cai, Di Wu, Ningyu Chen, Qiyong Jiang, Zhenjia Zheng, Jiansheng Zhu, Zhaosheng Wang

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Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS by Lina Sun, Guowang Wang, Lijian Xiong, Zhongqiang Yang, Yan Ma, Yanlong Qi, Yongyu Li

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Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related Targets by Nance Hontman, Jéssica Gonçalves, José S. Câmara, Rosa Perestrelo

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Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking by Banghua Xia, Jiaming Zhang, Chenhui Li, Song Wu, Li Huang, Dongli Qin, Qirui Hao, Lei Gao

Subjects: “…HS-SPME-GC-MS…”
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Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds by Wu Wang, Yujing Wang, Peilin Weng, Yixin Zhang, Jiali Peng, Fei Ma, Hui Zhou

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The Impact of Harvest Season on Oolong Tea Aroma Profile and Quality by Chao Zheng, Shuilian Gao, Xiaxia Wang, Zhenbiao Yang, Junling Zhou, Ying Liu

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Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose by Yinge Chen, Lulu Wang, Yawei Zhang, Nan Zheng, Yuanqing Zhang, Yangdong Zhang

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