Valorization of eggshell waste as sustainable mechanical reinforcement in biodegradable bio-packaging materials by Amel Gacem, Krishna Kumar Yadav, Zeba Tabassum, Kamal Y. Thajudeen, Mohammed Muqtader Ahmed, Rosalina Ariesta Laeliocattleya, Aniswatul Khamidah, Sri Satya Antarlina, Maha Awjan Alreshidi, F.M. Aldosari, Mosab Kaseem, Chirag Chopra, Atif Khurshid Wani, Tabarak Malik

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Supporting consumer engagement in electronics repair: effects of financial incentives and voucher schemes by Magdolna Molnár, Melanie Jaeger-Erben

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ASEAN member states’ efforts in achieving SDG 12.3 post-COVID: a comparative study between Indonesia and the Philippines by Celine Chandra, Lili Yulyadi Arnakim

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Moda Markalarının SDG 12 Mesajlarının Genç Tüketiciler Algısındaki Rolü: Nitel Bir Araştırma by Beyza Bekil, Zeynep Genel

Subjects: “…sdg 12…”
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Two-way transcriptome approach for the identification of common gene targets across four insect orders and its validation in Oxycarenus laetus by Julie Rebecca Joseph Mathari, Habeeb Shaik Mohideen

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Unfinished buildings, a new point of departure. Designing difference for a sustainable future by Maria Luisa Germanà, Francesca Anania

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Palm oil in salty snacks: A South African labelling audit on sustainability communication by Manzimase Sishi-Vilakazi, Henriette L. de Kock

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Life cycle assessment to support public procurement of food: A review by Cecilia Casonato, Esther Sanyé-Mengual, Matteo Vittuari, Serenella Sala

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Creating a Sustainability Toolkit for Restaurants by Adam Jones, Timothy Laing, Ivanka Majic, Francisca Farache, Julian Riano

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Assessing University Contributions to Sustainability in Europe: A Data-Driven Analysis of SDG 12 (Responsible Consumption) and SDG 13 (Climate Action) by Lena Malešević Perović, Maja Mihaljević Kosor, Nikša Alfirević

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Structural Modeling of Behavioral Predictors and Stakeholder-Prioritized Strategies for Green Consumption Among Indonesian Youth by Maya Maria, Anisa Zahwa Akbara, Ginta Ginting

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Coal Fly Ash-Based Adsorbents for Tetracycline Removal: Comparative Insights into Modification and Zeolite Conversion by Eric E. Houghton, Litha Yapi, Nils Haneklaus, Hendrik G. Brink, Shepherd M. Tichapondwa

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Patterns of responsible consumption by O. V. Saginova, D. V. Zavyalov, N. B. Zavyalova

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Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China by Shujun Cheng, Yang Lu, Yanjun Ren, Zhide Jiang, Minjuan Zhao

Subjects: “…SDG12.3…”
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Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction by I. V. Petrunina, N. A. Gorbunova, A. N. Zakharov

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Sustainable development goals in tourism research by Alexandra Lavaredas, Filipa Campos, Giovana Goretti Feijó Almeida, Francisco Dias, Paulo Almeida

Subjects: “…Responsible consumption and production (SDG 12)…”
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