Rapid degradation of DHX36 revealing its transcriptional role by interacting with G‐quadruplex by Ziang Lu, Jinglei Xu, Yuqi Chen, Yuanyuan Zhou, Xiaolu Zhou, Qi Wang, Qi Wei, Shaoqing Han, Ruiqi Zhao, Xiaocheng Weng, Xiaolian Zhang, Xiang Zhou

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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…plant-based; oat milk; protein; milk alternative;…”
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Cultivated genome references for protein database construction and high-resolution taxonomic annotation in metaproteomics by Xiaowei Gao, Hewei Liang, Tongyuan Hu, Yuanqiang Zou, Liang Xiao

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A conceptual mechanistic model of amino acid fluxes in the small intestine, taking the example of pig by C.J.J. Garçon, N. Le Floc’h, Y. Mercier, J. van Milgen

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Elderly Onset Primary Intestinal Lymphangiectasia—A Rare Case by Li‐Han Goh, Madhavan Manoharan, Khean‐Lee Goh

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C-reactive protein as a diagnostic marker for ovarian carcinoma by Angga Dewi Umar Wahyu, Syahrul Rauf, Susiawaty Susiawaty, Maisuri T. Chalid, Nugraha Utama Pelupessy, Irma Savitri

Subjects: “…C-reactive protein…”
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Two Cysteines in Raf Kinase Inhibitor Protein Make Differential Contributions to Structural Dynamics In Vitro by Hyun Sang Cho, Mohammad Faysal Al Mazid, Eun-Young Lee, Md Abu Rayhan, Hyoun Sook Kim, Byung Il Lee, Hye Jin You

Subjects: “…Raf kinase inhibitor protein…”
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Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives by Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite

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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

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Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect by Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

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Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

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Microspectrometer-Enabled Real-Time Concentration Monitoring in the Microfluidic Protein Enrichment Chip by Dong-Li Li, Wen-Shu Huang, Yi Hung Wu, Chun-Ping Jen

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Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

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Oxidative Stability and Quality Parameters of Veal During Ageing by Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak

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Supplemental Nutrition Drinks: Do I Need Them? by Claire Marie Fassett, Nancy J. Gal, Wendy J. Dahl

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Plant-Based Milks: Hemp by Sarah Curl, Daniela Rivero-Mendoza, Wendy J. Dahl

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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…plant-based; oat milk; protein; milk alternative;…”
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PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN SUSU KEFIR SEBAGAI BAHAN PENYUSUN PETUNJUK PRAKTIKUM MATA KULIAH BIOKIMIA by Susanti Susanti, Sri Utami

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Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches by Yanchao Wang, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, Changhu Xue

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