Laurencia obtusa (Hudson) J.V. Lamouroux, 1813’nın Besin İçeriğindeki Mevsimsel Değişimler by Ali Karaçuha, Gökhan Yıldız, Melek Ersoy Karaçuha

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Molecular complexity of quantitative immunity in plants: from QTL mapping to functional and systems biology by Chauveau, Carine, Roby, Dominique

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Post-Translational Modifications of Proteins Orchestrate All Hallmarks of Cancer by Pathea Shawnae Bruno, Aneeta Arshad, Maria-Raluca Gogu, Natalie Waterman, Rylie Flack, Kimberly Dunn, Costel C. Darie, Anca-Narcisa Neagu

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Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion by REN Guo-wei, ZHENG Sheng-guo, LU Bing, LU Dao-li, CHEN Bin

Subjects: “…protein…”
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Molecular epidemiology and genetic diversity of disappearing Plasmodium vivax in southern Thailand by Parsakorn Tapaopong, Gustavo da Silva, Aurel Holzschuh, Wasinee Rungsarityotin, Chayanut Suansomjit, Kanit Pumchuea, Khajohnpong Manopwisedjaroen, Amnat Khamsiriwatchara, Podjadeach Khuntong, Liwang Cui, Cristian Koepfli, Jetsumon Sattabongkot, Wang Nguitragool

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Free fatty acids may regulate the expression of 11β-hydroxysteroid dehydrogenase type 1 in the liver of high-fat diet golden hamsters through the ERS-CHOP-C/EBPα signaling pathway... by Dandan Liu, Peipei Tian, Yilin Hou, Tingxue Zhang, Xiaoyu Hou, Lifang Liu, Xiaolong Li, Kunjie Zheng, Chao Wang, Guangyao Song

Subjects: “…CCAAT/enhancer-binding protein homologous protein…”
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THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS by L. L. Bildanova, E. A. Salina, V. K. Shumiy

Subjects: “…antifreeze protein (afp)…”
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Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group by Adam Drewnowski

Subjects: “…USDA protein foods group…”
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Integration of Gastric Cancer RNA‐Seq Datasets Along With PPI Network Suggests That Nonhub Nodes Have the Potential to Become Biomarkers by Akram Siavoshi, Mehran Piran, Ali Sharifi‐Zarchi, Fatemeh Ataellahi

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Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates by Yi Chen, Wellington S. Oliveira, Fernanda F. G. Dias, Baraem P. Ismail

Subjects: “…hemp protein isolate…”
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Research progress on the antiviral immune regulation of ubiquitin ligase F-box family by MENG Xiangbo, LI Tianqi, ZHANG Tong

Subjects: “…f-box protein|scf complex|ubiquitin-protein ligases|antiviral|ubiquitination|natural immunity|immune evasion|interferons…”
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ZNF169 promotes thyroid cancer progression via upregulating FBXW10 by Wen Luo, Qiyu Xiao, Ying Fu

Subjects: “…Zinc finger protein 169…”
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Results of replacing fish meal with insect protein in carp feeds by O. Deren, O. Bernakevych, L. Bobeliak, N. Hrytsyshyna, M. Koryliak

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Cardiovascular health in breast cancer patients: insight on BRCA1/2 mutations impact by Panagiotis Mallios, Mehdi Dehghan Manshadi, Laila Hubbert, Tajeri Aydin, Claudia Maes, Johanna Rantala, Annelie Liljegren, Narsis A. Kiani, Elham Hedayati

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The Bacterial Type III Secretion System as a Broadly Applied Protein Delivery Tool in Biological Sciences by Liyu Jia, Lihua Zhu

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Evaluating the advancements in protein language models for encoding strategies in protein function prediction: a comprehensive review by Jia-Ying Chen, Jia-Ying Chen, Jia-Ying Chen, Jing-Fu Wang, Jing-Fu Wang, Jing-Fu Wang, Yue Hu, Yue Hu, Yue Hu, Xin-Hui Li, Xin-Hui Li, Xin-Hui Li, Yu-Rong Qian, Yu-Rong Qian, Yu-Rong Qian, Chao-Lin Song, Chao-Lin Song, Chao-Lin Song

Subjects: “…protein function prediction…”
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Use of thymidine kinase 1 autoantibody, thymidine kinase antigen, extracellular protein kinase A autoantibody, and C‐reactive protein for early detection of malignant tumors in dog... by Yoonhee Kim, Wonhee Lee, Byunggak Kim, Bonghwan Jang, Kyung‐Rok Yu, Hong Sook Kim, Minok Ryu, Yein Oh, Kyoungwon Seo, Chul Park, Ulsoo Choi, Dongha Bhang, Hwayoung Youn

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Choice white grease used for manufacturing a protein-encapsulated fat blend source for neonatal calves by David P. Casper, Mark F. Scott

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Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

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FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD

Subjects: “…functional properties, amino acids, protein quality…”
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