Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

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Proteomics of the Dark-Ventral-Patch Sexual Signal in Male Red Deer by Camilla Broggini, Paula V. Huertas-Abril, Alberto Membrillo, Eva de la Peña, Nieves Abril, Juan Carranza

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C-Tb Skin Test: A Step Toward Tuberculosis Eradication by Harshini T Reddy, Bhaskar Shenoy

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Efficacy and safety of first-line PD-1/PD-L1 inhibitor in combination with CTLA-4 inhibitor in the treatment of patients with advanced non-small cell lung cancer: a systemic review... by Huimin Zhao, Shanshan Huang, Jianyu Wu, Yanlan Lu, Yue Zou, Haijian Zeng, Chunlan Li, Jin Wang, Xiaochen Zhang, Xiaochen Zhang, Siliang Duan, Siliang Duan, Weiming Liang

Subjects: “…programmed cell death protein 1 inhibitor…”
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Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour by L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova

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Clinical and molecular analyses of isolated central congenital hypothyroidism based on a survey conducted in Japan by Nao Shibata, Chikahiko Numakura, Takashi Hamajima, Kenichi Miyako, Ikuma Fujiwara, Jun Mori, Akihiko Saitoh, Keisuke Nagasaki

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RESULTS OF STUDYING HAIRY VETCH (<i>VICIA VILLOSA </i> ROTH) IN MONO- AND BINARY AGROPHYTOCOENOSES AT SPRING PLANTING UNDER THE CONDITIONS OF THE NORTH-EAST OF THE RUSSIAN FEDERAT... by T. G. Aleksandrova, O. I. Kovina, T. V. Shelenga, L. Y. Novikova, M. A. Vishnyakova

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Noncanonical effects of vasopressin in angiogenesis by I. I. Khegay

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Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench by Balciunaite Gabriele, Juodsnukyte Jovita, Savickas Arunas, Ragazinskiene Ona, Siatkute Luka, Zvirblyte Gitana, Mistiniene Edita, Savickiene Nijole

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Profile of outer membrane proteins of carbapenem-resistant Gram-negative bacilli in Ghana by Francis S. Codjoe, Fleischer C. N. Kotey, Eric S. Donkor

Subjects: “…Outer membrane proteins…”
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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

Subjects: “…Alternative proteins…”
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ASSOCIATION BETWEEN PR PROTEINS WITH RIBONUCLEASE ACTIVITY AND PLANT RESISTANCE AGAINST PATHOGENIC FUNGI by E. A. Filipenko, A. V. Kochetov, Y. Kanayama, V. I. Malinovsky, V. K. Shumny

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Research Progress on Gel Characteristics and Application of Mung Bean Proteins by SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing

Subjects: “…mung bean proteins; gel characteristics; exogenous additives; processing mode; application…”
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A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation by Plamen Saraliev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Stefan Dragoev

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Adaptive evolution of stress response genes in parasites aligns with host niche diversity by Armando J. Cruz-Laufer, Maarten P. M. Vanhove, Lutz Bachmann, Maxwell Barson, Hassan Bassirou, Arnold R. Bitja Nyom, Mare Geraerts, Christoph Hahn, Tine Huyse, Gyrhaiss Kapepula Kasembele, Samuel Njom, Philipp Resl, Karen Smeets, Nikol Kmentová

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Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins by CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian

Subjects: “…resistant starch; myofibrillar proteins; emulsion gel; gel properties; in vitro digestibility…”
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Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

Subjects: “…Legume proteins…”
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ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS by L. V. Obukhova, E. B. Budashkina

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Construction and efficacy of recombinant Newcastle disease virus co-expressing VP2 and VP3 proteins of very virulent infectious bursal disease virus by Tongfei Liu, Lin Lin, Yun Pan, Xiaoling Lin, Ming Liang, Guanming Shao, Keyu Feng, Yaxin Liu, Xinheng Zhang, Qingmei Xie

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Influence of nutritional status on rehabilitation efficacy of patients after stroke—a scoping review by Huan Chen, Caihong Fu, Weihao Fang, Zhenyao Wang, Dawei Zhang, Hu Zhang

Subjects: “…proteins…”
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