Lignin in Place of Carbon Black for Ethylene-Propylene-Diene-Monomer Based Automotive Sealing Profiles by Bayram Poyraz, Yusuf Güner, Ayhan Tozluoglu, Rıdvan Yamanoğlu, Zeki Candan, Murat Şen

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Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage by Jamila Smanalieva, Janyl Iskakova

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Performances of asphalt mastic incorporating with a home-made sustained-releasing salt storage additive by Wei Du, Qing-liang Wang, Yong-xu Li, Xiao-ning Wang, Xiao-cun Liu, Ya-fei Wang, Yan-min Wang, Jin Li

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Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications by A.K.M. Humayun Kober, Mohamed Abdin, Athira Subhash, Shao-Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau-Loke Show, Mutamed Ayyash

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A simple model of the rheological curve of HPAM solutions at different temperatures by Eduar Pérez, Dario Alviso, Mauricio Carmona, Eduardo Manrique, Guillermo Artana

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Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

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3D Printing Properties of Surimi Inks Modulated by Bigels by WU Jiajie, TIAN Han, ZHONG Changxiu, CAI Xixi, HUANG Jianlian, WAN Shuo, CHEN Xu, WANG Shaoyun

Subjects: “…bigels; surimi; 3d printing; rheological properties; textural properties…”
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Characterization and modification mechanism of recycled silty clay slurry as a shield slag conditioner: Macroscopic, mesoscopic, and microscopic multiscale analysis by Keqi Liu, Pengxi Lu, Wen Zhao, Shuhong Wang

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Research of Optimization and Braking Characteristic of Magneto-rheological Fluid Brake for Electric Vehicle by Ni Jinshang

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Study of Alternating Transmission Performance of Shape Memory Alloy and Magneto-rheological Fluid by Gong Hang, Hu Guanghui, Hu Rongli

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

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Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat by Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

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Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein by Ye Zou, Lingjuan Wang, Xiaowen Wang, Yibo Lan, Jingjing Ma, Jing Yang, Weimin Xu, Qi Shen, Daoying Wang

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Study of the Rheological Properties of Rubberized Asphalt Mortar: Mechanisms of Action of Rubber Powder and Filler–Binder Ratio by Na Ni, Jing Tang, Manzhi Li, Lingkang Zhang, Haitao Yuan

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Study on Magneto-rheological Damper Control of the Gear System Shafting Vibration by Wang Kai, He Lidong, Xing Jian, Hu Hangling

Subjects: “…Magneto-rheological damper…”
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Sonochemical Effects on Wheat Starch by Sergey A. Bredikhin, Alexander N. Martekha, Vasily V. Toroptsev, Yuliya E. Kaverina, Igor A. Korotkiy

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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

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Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design by María Itatí De Salvo, Camila Palla, Ivana M. Cotabarren

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Micromechanical modeling and evaluation of CNTs reinforced magnesium matrix composites based on stress softening modified constitutive model by Mingjie Shen, Baojian Han, Tao Ying, Jingya Wang, Liping Zhou, Xiangzhen Xue, Yang Gao, Zongyang Yang

Subjects: “…Prediction of the global rheological behavior…”
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DESIGN AND PERFORMANCE TEST OF AUTOMOTIVE MAGNETO-RHEOLOGICAL FLUID CLUTCH by CHEN DeMin, ZHANG Hong, CAI QingGe, LIU GuoQiang, WU JiaXi

Subjects: “…Magneto-rheological fluid…”
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