iRheoFoam: A package for simulating complex planar interfaces by Adolfo Esteban, Julio Hernández, Javier Tajuelo, Miguel Ángel Rubio

Subjects: “…Computational rheology…”
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The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

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Mechanical characterization of core-shell microcapsules by Xie, Kaili, Leonetti, Marc

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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier by Hashemi Marjan M., Aminlari Mahmoud, Forouzan Mehdi M., Moghimi Esmaeel, Tavana Maryam, Shekarforoush Shahram, Mohammadifar Mohammad Amin

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Characterization of a bio-based concrete using virgin cork aggregate by Samah Hariz, Fouad Ghomari, Brahim Touil

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Caracterización reológica avanzada de betunes tradicionales y modificados utilizados actualmente en Chile Advanced rheological characterization of traditional and modified bitumens... by Felipe Araya, Álvaro González, Rodrigo Delgadillo, Carlos Wahr, Gabriel García, Rogelio Zúñiga

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Influence of Added Cellulose Nanocrystals on the Rheology of Polymers by Rajinder Pal, Parth Deshpande, Smit Patel

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Rheology of concentrated crystal suspensions: sucrose fondants as hard particles in soft matter by Hannah M. Hartge, Hannah M. Hartge, Eckhard Flöter, Thomas A. Vilgis

Subjects: “…rheology…”
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RELATIONSHIP BETWEEN ADSORPTION-RHEOLOGICAL PROPERTIES OF SERUM IN HEMORRHAGIC VASCULITIS AND ECOLOGY IN REGIONS OF PATIENTS’ RESIDENCE by T.B. Bevzenko, I.Yu. Golovach, M. V. Yermolaieva, V.Ya. Mikuksts, O.V. Syniachenko

Subjects: “…hemorrhagic vasculitis, blood, adsorption, rheology, ecology, air, water, soil…”
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Monitoring of milk rennet coagulation: Chemical and physical perspective using Raman spectroscopy by Leonardo Sibono, Stefania Tronci, Martin Aage Barsøe Hedegaard, Massimiliano Errico, Massimiliano Grosso

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Effect of magnetized water on the fundamental grouting properties of cement grout under varying magnetization conditions by Chao Deng, Liuxi Li, Huanxiao Hu, Zhichao Xu, Yi Zhou, Quan Yin, Juan Chen

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Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products by Stožinić Milica V., Zarić Danica B., Rakin Marica B., Lončarević Ivana S., Pajin Biljana S., Bulatović Maja Lj

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RHEOLOGICAL PROPERTIES OF INDOLIC ALKALOIDS OBTAINED FROM NATURAL PRODUCTS by Ana-Maria Neculai, Anamaria Niculescu, Iuliana Cristea

Subjects: “…rheology of alkaloids…”
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ENSURING THE LONG-TERM STABILITY OF DEEP CUTTING SLOPES FORMED BY CLAY SOILS ON REPUBLIC OF MOLDOVA ROADS by POLCANOV, Vladimir, POLCANOVA, Alina, CÎRLAN, Alexandru

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Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration by Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan

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Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films by Leandro F. Bustos, Víctor M. Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, Franco E. Vasile, Oscar E. Pérez

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Development of Extrudable Hydrogels Based on Carboxymethyl Cellulose–Gelatin Complex Coacervates by Hamid Gharanjig, Hossein Najaf Zadeh, Campbell Stevens, Pram Abhayawardhana, Tim Huber, Ali Reza Nazmi

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Investigation and Production of Thyme Essential Oil Nanoemulsion Using Chitosan-Zein Pickering Emulsion Method by Nano Spray Drying Mechanism by Haniyeh Nikbakht, Ahmad Rajaei, Mohamad Movahednejad

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Carbon nanotube manipulates crystallization kinetics and viscoelastic behavior of PP/EBC blends by Nariman Rajabifar, Payam Yazdandoost, Parnian Gholami Dastnaei, Amir Rostami

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