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Mechanical characterization of core-shell microcapsules
Published 2023-04-01Subjects: Get full text
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22
Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
Published 2018-03-01Subjects: Get full text
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23
Characterization of a bio-based concrete using virgin cork aggregate
Published 2022-12-01Subjects: Get full text
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24
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Influence of Added Cellulose Nanocrystals on the Rheology of Polymers
Published 2025-01-01Subjects: Get full text
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26
Rheology of concentrated crystal suspensions: sucrose fondants as hard particles in soft matter
Published 2025-02-01Subjects: “…rheology…”
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27
RELATIONSHIP BETWEEN ADSORPTION-RHEOLOGICAL PROPERTIES OF SERUM IN HEMORRHAGIC VASCULITIS AND ECOLOGY IN REGIONS OF PATIENTS’ RESIDENCE
Published 2017-03-01Subjects: “…hemorrhagic vasculitis, blood, adsorption, rheology, ecology, air, water, soil…”
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28
RHEOLOGICAL PROPERTIES OF INDOLIC ALKALOIDS OBTAINED FROM NATURAL PRODUCTS
Published 2024-12-01Subjects: “…rheology of alkaloids…”
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29
ENSURING THE LONG-TERM STABILITY OF DEEP CUTTING SLOPES FORMED BY CLAY SOILS ON REPUBLIC OF MOLDOVA ROADS
Published 2024-09-01Subjects: Get full text
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Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films
Published 2023-11-01Subjects: Get full text
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32
Development of Extrudable Hydrogels Based on Carboxymethyl Cellulose–Gelatin Complex Coacervates
Published 2025-01-01Subjects: Get full text
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33
Carbon nanotube manipulates crystallization kinetics and viscoelastic behavior of PP/EBC blends
Published 2025-01-01Subjects: Get full text
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34
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Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics
Published 2025-06-01Subjects: Get full text
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36
Rheological properties and coalescence stability of degassed crude oil emulsion: Influence of supercritical CO2 treatment
Published 2025-02-01Subjects: “…Rheology…”
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37
Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties
Published 2022-02-01Subjects: Get full text
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38
Rheological investigations and swelling behavior of gum ghatti-cl-poly(acrylic acid) hydrogel reinforced with graphene oxide
Published 2025-02-01Subjects: Get full text
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39
The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions
Published 2025-01-01Subjects: Get full text
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40
Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels
Published 2025-01-01Subjects: Get full text
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