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481
Florida Consumer Perception of the Fresh from Florida Campaign on Horticulture Plants
Published 2016-02-01“…Growers, wholesalers, marketers, and retailers can use the tips inside to understand consumer perceptions and discover how best to use the promotional materials of the new program to reach consumers, reduce economic risks, and improve their returns on investment. …”
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482
Missing pieces in the story of a caterpillar fungus — Ophiocordyceps sinensis
Published 2018-12-01“…Unlike many medicinal products, advertisements for “Cordyceps” do not solely promote its medicinal value, but also the origin of its production. Retailers often employ snowy mountains, Tibetan script, Tibetan people, blue sky and green meadows to advertise their products. …”
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483
Can household energy efficiency dampen crude oil price volatility in the United States?
Published 2025-01-01“…The results further show that energy-related CO2 emissions and retail electricity price intensify crude oil price volatility with varying effects across quantiles. …”
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484
COMMODITY ASSESSMENT OF THE QUALITY OF SCOTTISH WHISKY AND STUDY OF DEMAND FOR IT
Published 2024-11-01“…Research confirms that consumers have a positive attitude towards whiskey, especially proven brands, which encourages retail chains to pay attention to quality control and supplier audits for a positive corporate image. …”
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485
How the 2008 financial crisis affected the Spanish economy due to household income
Published 2024-10-01“…The results reveal that the decrease in low-income household consumption mainly affected accommodation and food services, manufactured products, wholesale and retail trade services, and activity generated by households as employers of domestic workers.…”
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486
Economic Activities of German Local Authorities – Critical Notes from a Public Finance Perspective
Published 2012-10-01“…Municipal business ventures range from energy supply to catering services and even food retail, and are almost all justified by some public purpose or other. …”
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487
Resiliensi Pada Perusahaan Skala Usaha Kecil Menengah
Published 2024-07-01“…Second, during the Covid-19 period, traditional retail SMEs were vulnerable to supply chain problems and were dominantly studied in relation to strategies to survive. …”
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488
Government Low-Carbon Regulations Based on Supply Chain Members’ Behavior and Consumers’ Channel Preference in a Dual-Channel Supply Chain
Published 2021-01-01“…Moreover, for decentralized decision-making mode, increasing low-carbon subsidies for retailers can achieve a win-win result between the supply chain and the government; and, finally, channel competition is good for improving the supply chain and social benefits. …”
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489
FORECASTING DEFERRED TAXES IN INTERNATIONAL ACCOUNTING WITH MACHINE LEARNING
Published 2022-07-01“…The aim of this study is to estimate the possible deferred tax values and the TAS-TFRS profit/loss of 31 companies in three different sectors- the wholesale trade, retail trade and hospitality industry- whose shares are traded on Borsa Istanbul (BIST). …”
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490
The Influence of Private Brand and National Brand on Brand Loyalty with Perceived Quality as an Intervening Variable on Tissue Products in Soloraya
Published 2025-01-01“…This study contributes to retail management by emphasizing the importance of perceived quality as a key factor in improving consumer loyalty. …”
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491
Prospects for digitalization of sustainable development projects in the Russian Federation
Published 2023-06-01“…In addition, to date, there has not been a liquid and transparent market for retail investors, and economic sanctions against Russia cut off the country from the financial markets of other countries for an indefinite time. …”
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492
Fish Health Management Considerations in Recirculating Aquaculture Systems - Part 1: Introduction and General Principles
Published 2004-01-01“… Recirculating aquaculture systems, also known as water reuse systems, are commonly found in aquaculture production facilities, public aquaria, tropical fish wholesale operations, and retail pet stores. When properly managed, these systems have the advantages of both reducing overall water usage, as compared to flow-through systems, and improving control of many aspects of nutrition and water quality, as compared to pond systems. …”
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493
Capitalising on conjunctures: Tesla’s ups and downs in financialised capitalism
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494
Typology of Russian agribusiness ecosystems
Published 2025-01-01“…Considering the third criterion, the following elements are identified and described in detail: specialised product marketplaces (B2B (business-to-business) for wholesale, B2B and B2C (business-to-customer) for retail, B2B for supply, B2B for procurement and mixed ones); logistics platforms; financial platforms and aggregator sites. …”
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495
Research on Supply Chain Stability Driven by Consumer’s Channel Preference Based on Complexity Theory
Published 2018-01-01“…The bounded rationality expectation has been applied to explore the decision-making mechanism in finalizing the wholesale prices and sales commissions for the manufacturer and retailers. In addition, the dynamic features of the system are simulated by 2D bifurcation diagram, the largest Lyapunov exponent, attractor variation, and time series. …”
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496
Who’s buying organic food and why? Political consumerism, demographic characteristics and motivations of consumers in North Queensland
Published 2013-01-01“…The organic food market is one of the fastest growing food sectors in Australia, with growth rates in the domestic retail market averaging 50% from 2008 from 2010 (Australian Organic Market Report, 2010). …”
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497
Profitability impact on health in the food sector
Published 2024-08-01“…The theoretical dependence of the health status integral indicator on the total cumulative rate of total profit of the agro-industrial complex, food industry, and retail has been proved. The variants of changing health state with different parameters of its parabolic dependence on the food business total profitability have been studied. …”
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498
Preventing Foodborne Illness: E. coli O157:H7
Published 2020-08-01“… This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. Written by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. …”
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499
Research on Coordination of Fresh Produce Supply Chain in Big Market Sales Environment
Published 2014-01-01“…The results of numerical examples show that the transportation time is shorter, the order quantity is smaller, the total profit of whole supply chain is less, and the possibility of cooperation between supplier and retailer is higher for the fresh produce which is more perishable and its quality decays more quickly.…”
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500
The influence of music tempo on consumer behavior at grocery stores
Published 2024-12-01“…Music itself has been widely used as background sound in various fields, one of which is the retail business. This research aims to see the influence of the type of music tempo on consumer purchasing behavior where there are two types of tempos used, fast music tempo and slow music tempo. …”
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