What’s in a name? Le conservateur-restaurateur : une définition by Clémentine Bollard

“…This article presents the symposium “What's in a name? Le conservateur-restaurateur: une définition”, held on April 11, 2024 at the musée du quai Branly - Jacques Chirac in Paris to mark the 40th anniversary of the publication of the text ‘Le conservateur-restaurateur: une définition de la profession’ at the 7th ICOM-CC triennial in Copenhagen. …”
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Reconnaissance de la profession de Conservateur-Restaurateur : l’expérience belge by Michaël Van Gompen

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Kirchnerisme et réécriture de l’histoire : la jeunesse politique au cœur du récit et des pratiques populistes by Juan Manuel Corvalán Espina

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L'enquête sur la formation des restaurateurs dans l'Entre-Deux-Guerres: transformation d’un métier et reconnaissance d’une profession (1929-2011) by Pierre Leveau

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Analysis of the public catering market in the Penza region by E. V. Kuznetsova, I. A. Strekalovsky

“…The article presents the results of an expert survey of top restaurant managers on the problems faced by existing restaurateurs and identifies opportunities for the sector development. …”
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Fine-grained analysis of aspects, sentiments and types of attitudes in restaurant reviews by Marcirio Silveira Chaves, André Laurel, Nélia Sacramento, Cristiane Drebes Pedron

“…Results reveal the main aspects that restaurateurs should take into account to make decisions in order to improve the business as a whole.…”
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Properties of Polymer-Composite Used as Fills of Asian Lacquerware: Issues on Restoration Processes of Lacquered Objects from Cultural Heritage by Anne-Solenn Le Hô, Isabelle Fabre-Francke, Caroline Thiphavong

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