Optimization and modeling of sulfur removal from liquid fuel using carbon-based adsorbents through synergistic application of RSM and machine learning by Karim Maghfour Sarkarabad, Mohsen Shayanmehr, Ahad Ghaemi

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Simulation and experimental study on olive drop injury by Weike Lan, Haotian Mu, Di Xin, Shijia Pan, Yuncai Yan, Wen Gao, Zijie Niu, Dongyan Zhang, Jun Zhang, Yongjie Cui

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Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy by Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi

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Electrooxidation treatment of simulated wastewater using mixed-metal oxide anodes for bacterial decontamination by Chandra, Poulomi, Choudhury, Diptiman, Verma, Anoop

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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic by Seydi Yıkmış, Melikenur Türkol, Ishak Pacal, Aylin Duman Altan, Nazlı Tokatlı, Gholamreza Abdi, Nazan Tokatlı Demirok, Rana Muhammad Aadil

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Bioharvesting and improvement of nano-silica yield from bagasse by irradiated Curvularia spicifera by Amira G. Zaki, Samah A. Yousef, Yasmeen A. Hasanien

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Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate by Xiaofeng ZENG, Mi YAN, Zhixing GE, Lunjiang GAO, Xumin YIN, Yuan DIAO, Sang SHANG, Shunde ZENG

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Innovative approach to Pb (II) removal using zinc-based MOFs-derived carbon: In-depth analysis of adsorption mechanisms, isotherms, thermodynamics, and kinetics by Samira Ahmadzadeh, Alireza Hemmati

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Optimising subsurface integrity and surface quality in mild steel turning: A multi-objective approach to tool wear and machining parameters by Muhammad Imran, Suo Shuangfu, Bai Yuzhu, Wang Yuming, Naveed Raheel

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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

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