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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food
Published 2025-02-01Subjects: Get full text
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Simulation and experimental study on olive drop injury
Published 2025-03-01Subjects: Get full text
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Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
Published 2025-01-01Subjects: Get full text
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Electrooxidation treatment of simulated wastewater using mixed-metal oxide anodes for bacterial decontamination
Published 2023-03-01Subjects: Get full text
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Bioharvesting and improvement of nano-silica yield from bagasse by irradiated Curvularia spicifera
Published 2025-02-01Subjects: Get full text
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Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate
Published 2025-02-01Subjects: Get full text
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Optimising subsurface integrity and surface quality in mild steel turning: A multi-objective approach to tool wear and machining parameters
Published 2025-03-01Subjects: Get full text
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