The molecular mechanisms and new classification of resistant starch – A review by Haixia Zhong, Zhiguang Chen, Yong Han, Ke Hu

Subjects: “…Resistant starch…”
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Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice by Wioletta Drożdż, Małgorzata Kapelko-Żeberska, Tomasz Zięba, Artur Gryszkin, Ewa Tomaszewska-Ciosk, Urszula Sielczak

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Resistant starch's effect on blood glucose levels in individuals with prediabetes and diabetes mellitus: A systematic review by Nurul Fitri, Syahrul Abdul Yazid, Cahyaningsih Efendi, Yulis Setiya Dewi

Subjects: “…resistant starch…”
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Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation by Górecki Adrian R., Błaszczak Wioletta, Lewandowicz Jacek, Le Thanh-Blicharz Joanna, Penkacik Kamila

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How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? by Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim

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Effect of resistant starch on the physical properties and structure of wheat gel at different heating temperatures by Ryoko Shimada, Miki Yoshimura

Subjects: “…Resistant starch…”
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Research Progress on Ultrasound-assisted Preparation of Resistant Starch by Kedong ZHAO, Changqing RUAN, Zhijiang LI, Huacheng TANG, Changyuan WANG

Subjects: “…resistant starch…”
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Development of High-Fiber, Low Fat Chicken Nuggets by Hamza Alrawashdeh, Khaled Abu-Alruz

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Characterization and Nutritional Intervention Effects of <i>Canna edulis</i> Type 5 Resistant Starch in Hyperlipidemia Mice by Houxier Li, Nan Wang, Jiahui Wu, Shuting Tan, Yan Li, Nan Zhang, Li Yang, Aji Li, Rongting Min, Maochun Xiao, Shiyao Su, Xiang Wang, Xueyong Wang

Subjects: “…type 5 resistant starch…”
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Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch by Gyeong A Jeong, Inae Lee, Chang Joo Lee

Subjects: “…resistant starch…”
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Evaluating Arrowroot Starch Modification and Application in Wet Noodles by Aprilia Bertha Puspitasari, Godras Jati Manuhara, Dwi Larasatie Nur Fibri, Dimas Rahadian Aji Muhammad

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The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods by Chatarina Wariyah, Nurul Huda, Agus Slamet

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Valorization of resistant starch from acorns as a new ingredient for chocolate milk puddings by Luís M.G. Castro, Sérgio C. Sousa, Manuela Machado, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado

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Dietary resistant starch protects against post-antibiotic intestinal damage by restoring microbial homeostasis and preserving intestinal barrier function in meat duck by Simeng Qin, Yifeng Zhu, Gang Tian, Martin Blomberg Jensen, Keying Zhang, Xuemei Ding, Shiping Bai, Jianping Wang, Yue Xuan, Qiufeng Zeng

Subjects: “…Resistant starch…”
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Ohmic Heating Nixtamalization Modifies Maize Starch and Affects the Structural and Physicochemical Characteristics of Instant Masa Flours by Elisa Dominguez-Hernandez, Jorge Rangel-Hernandez, Eduardo Morales-Sanchez, Marcela Gaytan-Martinez

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Standardized preparation procedure of “thong ake,” a traditional Thai sweetened rice–egg yolk cake, with increased dietary fiber content and reduced sugar content by Juthamas Chamnandee, Chanakan Montatipkul, Nuti Hutasingh, Kanitha Tananuwong

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Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility by Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi, Lilis Khotijah, Anuraga Jayanegara

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Changes in Physicochemical Properties and In Vitro Digestibility of Broken Rice Starch by Ultrasound and Quercetin Dual Treatment by Ping Yang, Chenhao Qiu, Na Zhang

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Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III by Moshit Yaskin Harush, Carmit Shani Levi, Uri Lesmes

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Structural, physicochemical properties, and resistant starch content of autoclaved arenga starch (Arenga pinnata (Wurmb) Merr) by Nani Ratnaningsih, Novita Intan Arovah

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