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  1. 17801
    THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES

    THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

    Published 2024-09-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  2. 17802
    ENVIRONMENTAL POLLUTION IN THE CITY OF BUCHAREST

    ENVIRONMENTAL POLLUTION IN THE CITY OF BUCHAREST by IONELA-MIHAELA ROȘU MARIN, GABRIEL CIUIU, COSMIN JINESCU, VALI-IFIGENIA NICOLOF

    Published 2024-09-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  3. 17803
    EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS

    EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS by OMAR TURKI MAMDOH ERSHIDAT

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  4. 17804
    BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C

    BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  5. 17805
    COMPARATIVE ANALYSIS OF THE WATER QUALITY AT MUREȘ RIVER BASIN BASED ON MEASURED PARAMETERS AND WATER POLLUTION INDEX

    COMPARATIVE ANALYSIS OF THE WATER QUALITY AT MUREȘ RIVER BASIN BASED ON MEASURED PARAMETERS AND WATER POLLUTION INDEX by ELENA-VIOLETA BLIDAR, SIMONA GAVRILAȘ, CLAUDIU-ȘTEFAN URSACHI, SIMONA PERȚA-CRIȘAN, FLORENTINA-DANIELA MUNTEANU

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  6. 17806
    EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AND CO2 EMISSIONS

    EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AND CO2 EMISSIONS by LEONID VASILIU, LILIANA LAZAR, LĂCRĂMIOARA RUSU, MARIA HARJA

    Published 2024-09-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  7. 17807
    CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS

    CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  8. 17808
    DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS

    DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS by NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  9. 17809
    ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.)

    ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

    Published 2024-09-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  10. 17810
    WASTEWATER GLOBAL POLLUTION INDEX AS AN INDICATOR IN ASSESSING THE QUALITY OF THE EFFLUENT FROM THE ARAD MUNICIPAL TREATMENT PLANT

    WASTEWATER GLOBAL POLLUTION INDEX AS AN INDICATOR IN ASSESSING THE QUALITY OF THE EFFLUENT FROM THE ARAD MUNICIPAL TREATMENT PLANT by FLORENTINA BUD, SIMONA PERȚA-CRIȘAN, CLAUDIU-ȘTEFAN URSACHI, SIMONA GAVRILAȘ, FLORENTINA-DANIELA MUNTEANU

    Published 2024-09-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  11. 17811
    OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER

    OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER by SAFRI ISHMAYANA, MUHAMMAD FADHLILLAH, FAJRIANA S. NURRUSYDA, AGUS SAFARI, RIZA APRIANI, PUSPITASARI R. DEVI, DEBORA T. HORASIO, UKUN M. S. SOEDJANAATMADJA

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  12. 17812
    ANTIMICROBIAL ACTIVITY AND MECHANICAL PROPERTIES OF EDIBLE FILM ENRICHED WITH FINGERED CITRON WATER EXTRACT AND PROBIOTIC

    ANTIMICROBIAL ACTIVITY AND MECHANICAL PROPERTIES OF EDIBLE FILM ENRICHED WITH FINGERED CITRON WATER EXTRACT AND PROBIOTIC by HILAL TASBASI, MELTEM ASAN-OZUSAGLAM

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  13. 17813
    INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS

    INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  14. 17814
    ELECTROMAGNETIC FIELD APPLICATION IN FLUIDIZATION OF METALLIC PARTICLES

    ELECTROMAGNETIC FIELD APPLICATION IN FLUIDIZATION OF METALLIC PARTICLES by GABRIELA MUNTIANU, ILEANA-DENISA NISTOR, DIANA-CARMEN MIRILĂ, ANA-MARIA GEORGESCU, VASILICA-ALISA ARUȘ, NICOLETA PLATON, COSMIN JINESCU

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  15. 17815
    THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD

    THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD by GJORE NAKOV, NATALIJA ATANASOVA-PANCEVSKA, SILVIYA IVANOVA, MARIA NIKOLOVA, IVAN DIMOV, MARKO JUKIĆ, JASMINA LUKINAC

    Published 2024-09-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  16. 17816
    EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY

    EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY by PETYA N. RAEVA, MARIANNA R. BAEVA, DIMITAR R. DIMITROV

    Published 2024-09-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  17. 17817
    RESEARCH ON THE PHYTOREMEDIATION OF SOIL CONTAMINATED WITH HEAVY METALS FROM MINING ACTIVITY: CASE STUDY BALOMIR-URICANI TAILINGS DUMP

    RESEARCH ON THE PHYTOREMEDIATION OF SOIL CONTAMINATED WITH HEAVY METALS FROM MINING ACTIVITY: CASE STUDY BALOMIR-URICANI TAILINGS DUMP by MĂDĂLINA F. IONIȚĂ, SORIN M. RADU, EMILIA C. DUNCA

    Published 2024-12-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  18. 17818
    ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM

    ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM by MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU

    Published 2024-09-01
    “…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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  19. 17819
    Leadership and virtues : understanding and practicing good leadership /

    Leadership and virtues : understanding and practicing good leadership /

    Published 2023
    “…Leadership: research and practice…”
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  20. 17820
    Deepening the leadership journey : nine elements of leadership mastery /

    Deepening the leadership journey : nine elements of leadership mastery / by Bolea, Al, Atwater, Leanne E.

    Published 2022
    “…Leadership--research and practice…”
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