Assessment of prescription sales in Ukraine by N. V. Teterich, L. V. Tereshchenko

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Noun Phrase Modification in Early Modern English Recipes by Marta Sylwanowicz

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Translation Technique Of The Book “Resep Masakan Indonesia Di 5 Benua†by Agus Darma Yoga Pratama, I Nyoman Kardana

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Common Indian vegetables medicinally acclaimed for retaining health and vigor: a review by Acharya Balkrishna, Rama Shankar, Rashmi A. Joshi, Anupam Srivastava, Uday Bhan Prajapati, Nishu Saini

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Development and study on properties of tea flower soap by ZHANG Dan, LU Ying, LI Bo, YU Huajun, TU Youying

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Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review by Dimitris Tsolakidis, Lazaros P. Gymnopoulos, Kosmas Dimitropoulos

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Research on Substrate Soldering of High-voltage IGBT Modules by 赵洪涛

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L’évolution de la typologie de « la recette » au cours d’un siècle en Grèce by Maria Papadopoulou

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Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

Subjects: “…Peach, Plum and Nectarine Products and Recipes…”
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Tracing the Origins of a Practice: The Earliest Recipes for Alcoholic Beverages in Medieval Arabic Cookbooks by Limor Yungman

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Genre and text-type conventions in Early Modern Women´s recipe books by Isabel de la Cruz Cabanillas

Subjects: “…Recipe books…”
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Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

Subjects: “…Peach, Plum and Nectarine Products and Recipes…”
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Increasing Access to Acceptable and Affordable Gluten-Free Baked Goods by April Litchford, Karin Allen, Cindy Jenkins, Eva Timothy, Paige Wray

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The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis by Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes

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Production of Beverages with Nutritional Value for Some Sensitive Groups by Ibrahim, M.A. Ibrahim, Hend, M. Saleh, Ensaf, M. Khalil

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Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis by Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes

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Tailoring red, green, and blue LED spectra to improve yield and quality of Glehnia littoralis by Moon-Sun Yeom, Myung-Min Oh

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La folie de l’arc-en-ciel ou la longue errance de Bwila by Claudie Haxaire

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‘From reading to painting’: Authors and Audiences of Dutch Recipes for Preparatory Layers for Oil Painting by Maartje Stols-Witlox

Subjects: “…historical recipes…”
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Social media use to enhance children’s diets: the case of Lebanese mothers by Carla Tenkerian, Rita Sayah

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