Agronomy and Environmental Sustainability of the Four Major Global Vegetable Oil Crops: Oil Palm, Soybean, Rapeseed, and Sunflower by Denis J. Murphy

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Effects of zinc, boron and sulfur on grain yield, activity of some antioxidant enzymes and fatty acid composition of rapeseed (Brassica napus L.) by Tayebeh SHOJA, Majid MAJIDIAN, Mohammad RABIEE

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Chemical seed priming influence on the field performance of rapeseed-mustard genotypes in Indo-Gangetic plains of West Bengal by Rupa Das, Saikat Biswas, Amitava Dutta

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DM_CorrMatch: a semi-supervised semantic segmentation framework for rapeseed flower coverage estimation using UAV imagery by Jie Li, Chengyong Zhu, Chenbo Yang, Quan Zheng, Binhui Wang, Jingmin Tu, Qian Zhang, Sheng Liu, Xinfa Wang, Jiangwei Qiao

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THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS by Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Raluca Paula TURCU, Gabriela Maria CORNESCU, Petruța VIȘINESCU

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Investigating Engine Performance and Emission Characteristics during Testing of Diesel-Biodiesel Mixed Fuels Obtained from Vegetable Oils and their Modeling by S. R. Mousavi Seyedi, M. Askari, S. M. R. Miri

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Identifying the Peak Flowering Dates of Winter Rapeseed with a NBYVI Index Using Sentinel-1/2 by Fazhe Wu, Peng Lu, Shengbo Chen, Yucheng Xu, Zibo Wang, Rui Dai, Shuya Zhang

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Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review by Souleymane Zio, Bakary Tarnagda, Souleymane Sankara, François Tapsoba, Cheikna Zongo, Aly Savadogo

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Characterization of Genomic Integration and Transgene Organization in Six Transgenic Rapeseed Events by Yu-hua WU, Li ZHANG, Gang WU, Shu-jing NIE, Chang-ming LU

Subjects: “…transgenic rapeseed…”
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Dietary α-galactosidase and xylanase to improve the nutritional value of corn-soybean-rapeseed meal diets in broiler chickens by Alberto Viñado, Saksit Srinongkote, Josep Mascarell, Rene Morales, Javier Estévez, Sergi Carné

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Effects of Sowing Date, Cultivar and Chitosan on Quality and Quantity of Rapeseed (Brassica napus L.) Oil by Ghorban Noormohamadia

Subjects: “…rapeseed (brassica napus l.)…”
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Genetic Diversity Analysis of Restorer Lines of Rapeseed (Brassica napus L.) by Panchali Chakraborty, M Golam Rasul, M Moynul Haque, A K M Aminul Islam

Subjects: “…rapeseed…”
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Genome-wide association study reveals the genetic basis of vitamin C content in rapeseed (Brassica napus L.) seedlings by Chao Wang, Lieqiong Kuang, Ze Tian, Xinfa Wang, Xinfa Wang, Hanzhong Wang, Hanzhong Wang, Xiaoling Dun

Subjects: “…rapeseed seedlings…”
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Effect of the Application of Foliar Selenium on Canola Cultivars as Influenced by Different Irrigation Regimes by Ghorban Noor Mohammadi, Amir Hossein Shirani Rad, Mandana Hemmati, Babak Delkhosh

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A Comprehensive Review of Remote Sensing Technology for Mass-Flowering Crops Extraction by Qingji Meng, Shuying Zang, Bingxue Zhu, Kaishan Song, Miao Li, Li Sun

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Intensification of the drying process of small seed oilseeds using microwave electromagnetic radiation by Ildar GANEEV, Khasan KARIMOV, Shamil FAYZRAKHMANOV, Ilgam MASALIMOV, Valeri PERMYAKOV

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Environmental impact assessment of rapeseed production using the LCA method: Part two: Life cycle impact assessment by Kiš Ferenc, Đurišić-Mladenović Nataša, Marjanović-Jeromela Ana

Subjects: “…rapeseed…”
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The Effects of Mineral Supplementation in Rapeseed Cake Diet on Thyroid Function and Meat Quality in Broiler Chickens by Tamás Tóth, Rita Éva Horváth, Ottó Dóka, Mihály Kovács, Hedvig Fébel

Subjects: “…rapeseed cake…”
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Effects of nitrogen, phosphorous, and potassium fertilization on rapeseed yield under freeze stress by Shishi Liu, Linxin Xiong, Wen Fang, Kunkun Wang, Xin Cui, Chen Liu, Tao Ren, Jianwei Lu

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Effect of Ultrasonic-Assisted Thermal Treatment on the Structure and Solubility of Rapeseed Protein by ZHAO Kangyu, YANG Ping, MA Junkun, SHU Wenjing, YANG Feng, XIE Yisha, LIU Qingqing

Subjects: “…ultrasound; rapeseed protein; synergistic effect; protein structure; heat treatment; solubility…”
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