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    Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality

    Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality by Ping-Hsiu Huang, Xin-Mei Ou, Ming‐Kuei Shih, Shin-Yu Chen, Jhih-Ying Ciou, Ta Chih Jovi Tung, Wen-Chang Chang, Chih-Yao Hou

    Published 2024-12-01
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