Dampak dan Bentuk Adaptasi Masyarakat Terhadap Perubahan Iklim di Wilayah Perumahan Labuapi Kabupaten Lombok Barat by Ahmad Jupri, Hilman Ahyadi, Niati Ningsih, Qatrunnadia Ichsani, Baiq Isna Rizka Ramadani, Muhammad Rosyid Wirahadi, Lalu Tindih Wiranadi, Pahmi Husain

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Combined impact of solar UV-B radiation and selenium treatment on respiratory potential in pumpkins (Cucurbita pepo L.) by Mateja GERM

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Peel of pumpkin (Cucurbita pepo) diets boost growth, digestive-absorptive functions, immune-antioxidant indices, and regulate immunomodulatory genes and mTOR/MAPK-P38/apoptosis sig... by Rowida E. Ibrahim, Gehad E. Elshopakey, Elsayed M. Younis, Abdelwahab A. Abdelwarith, Asmaa Yaseen, Tarek Khamis, Simon J. Davies, Afaf N. Abdel Rahman

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Pumpkin—Cucurbita spp. by James M. Stephens

Subjects: “…Pumpkin…”
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Pumpkin, Naked-Seeded—Cucurbita pepo L. by James M. Stephens

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THE IMPORTANCE OF PUMPKINS AND OIL GOURDS IN ROMANIA by Margit CSIPKÉS

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APPLICABILITY OF PUMPKIN PUREE IN SUGAR BISCUIT PRODUCTION by ALEKSANDR LUKIN

Subjects: “…pumpkin puree…”
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EFFECT OF FERTILIZER ELEMENTS ON LIPIDS ACCUMULATION AND FATTY ACIDS COMPOSITION OF PUMPKIN SEEDS by S. M. Nadezhkin, N. A. Golubkina, T. V. Kiseleva

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Evaluation of Vermicelli with High Nutritional Value by Nasra, A. Abd-Elhak, Dalia, M. ElSheikh, Hanan, A. Hussien

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Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material by Zhanxia LIU, Hongbin WU

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Pumpkin Fruit Influence on Calves’ Growth by A. SHIMKUS, A. SHIMKIENE, G. STANYTE

Subjects: “…pumpkin, calves, intestinal microflora, digestibility…”
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Pumpkin Fruit Influence on Calves’ Growth by A. SHIMKUS, A. SHIMKIENE, G. STANYTE

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WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES by KRISTINA BELINSKA

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Pumpkin Fruit Influence on Calves’ Growth by A. SHIMKUS, A. SHIMKIENE, G. STANYTE

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Influence of Fusarium oxysporum-resistant pumpkin rootstock on the productivity of the F1 Asylum cucumber hybrid by Shoibekova Alima, Nusipzhanov Nurdan, Jantassov Serik

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Tingkat kesukaan cookies mocaf dengan penambahan koro benguk (Mucuna pruriens) dan labu kuning (Cucurbita moschata) pada variasi suhu pengeringan by Rini Nuraini Rohmatningsih, Agus Slamet, Bayu Kanetro

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Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (... by Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos

Subjects: “…pumpkin…”
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Pumpkin protection against root rots by O. Melnyk, S. Mykhailenko

Subjects: “…common pumpkin, hull-less pumpkin, fusarium root rot, disease severity, seed treatment, technical efficiency…”
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Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of <i>Cucurbita maxima</i> Pulp and Its Processing By-Products by Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Mladen Brnčić

Subjects: “…fresh and dried pumpkin pulp…”
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CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME by A. S. Karapetyan

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