Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation by Górecki Adrian R., Błaszczak Wioletta, Lewandowicz Jacek, Le Thanh-Blicharz Joanna, Penkacik Kamila

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How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? by Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim

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Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application by Nora Ali Hassan, Aijun Hu, Ammar B. Altemimi, Jie Zheng, Ran Han, Darya Khan, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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In silico and structural analysis of Bacillus licheniformis FAO.CP7 pullulanase isolated from cocoa (Theobroma cacao L.) pod waste by Frank Abimbola Ogundolie, Tolulope Peter Saliu, Michael Obinna Okpara, Jacqueline Manjia Njikam, Folasade Mayowa Olajuyigbe, Joshua Oluwafemi Ajele, Gattupalli Naresh Kumar

Subjects: “…Pullulanase…”
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Preparation and Property Study of Enzymatically Modified Octenyl Succinate Starch by HU Zhong-shan, ZHOU Jin-jie, CHEN Lei, HUANG Wei, FENG Tao

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A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications by Xiuli Wu, Jianwen Zhang, Xue Gong, Xinyao Hu, Xiaojia Zhang, Bingqian Zhang, Qing Zhang

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Encapsulation of Fatty Acids Using Linear Dextrin from Waxy Potato Starch: Effect of Debranching Time and Degree of Unsaturation by Huifang Xie, Qingfei Duan, Guohua Hu, Xinyi Dong, Litao Ma, Jun Fu, Yiwen Yang, Huaran Zhang, Jiahui Song, Qunyu Gao, Long Yu

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Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment by Faying Zheng, Fuxin Nie, Ye Qiu, Yage Xing, Qinglian Xu, Jianxiong Chen, Ping Zhang, Hong Liu

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Safety evaluation of the food enzyme pullulanase from the non‐genetically modified Klebsiella pneumoniae strain AE‐PUL by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Cristina Fernàndez‐Fraguas, Yi Liu

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Safety evaluation of an extension of use of the food enzyme pullulanase from the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Ana Criado, Rita Sofia Ferreira deSousa, Yi Liu, Roos Anna deNijs

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