Showing 21 - 38 results of 38 for search '"Public Health Nutrition"', query time: 0.07s Refine Results
  1. 21
    US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis

    US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis by Samantha M Sundermeir, Erin Tigue, Francesco Acciai, Emma Moynihan, Meredith T Niles, Roni Neff

    Published 2025-01-01
    “…Public Health Nutrition…”
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  2. 22
    Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

    Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

    Published 2025-01-01
    “…Public Health Nutrition…”
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  3. 23
    Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

    Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

    Published 2025-01-01
    “…Public Health Nutrition…”
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  4. 24
    ‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance

    ‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance by Sundus Mahdi, Annie Connolly, Bob Doherty, Maria Bryant

    Published 2025-01-01
    “…Public Health Nutrition…”
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  5. 25
    Household water security is a mediator of household food security in a nationally representative sample of Mexico

    Household water security is a mediator of household food security in a nationally representative sample of Mexico by Teresa Shamah-Levy, Ignacio Méndez-Gómez-Humarán, Verónica Mundo-Rosas, Alicia Muñoz-Espinosa, Hugo Melgar-Quiñonez, Sera Lewise Young

    Published 2025-01-01
    “…Public Health Nutrition…”
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  6. 26
    Equipping our public health nutrition workforce to promote planetary health: a case example of tertiary education co-designed with students

    Equipping our public health nutrition workforce to promote planetary health: a case example of tertiary education co-designed with students by Ka Po Chau, Wing Chong, Raquel Londono, Beau Cubillo, Julia McCartan, Liza Barbour

    Published 2025-01-01
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  7. 27
    Perceived barriers and facilitators to breast-feeding support practices in hospitals and birthing facilities in the USA

    Perceived barriers and facilitators to breast-feeding support practices in hospitals and birthing facilities in the USA by Bee-Ah Kang, Sarah Gonzalez-Nahm, Sara E Benjamin-Neelon

    Published 2025-01-01
    “…Public Health Nutrition…”
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  8. 28
    Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic

    Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic by Angela CB Trude, Caitlin M Lowery, Gabriela M Vedovato, Shahmir H Ali, Josephine M Dudzik

    Published 2025-01-01
    “…Public Health Nutrition…”
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  9. 29
    Long-Chain Polyunsaturated Fatty Acids and Painful Temporomandibular Disorder in the Hispanic Community Health Study/Study of Latinos

    Long-Chain Polyunsaturated Fatty Acids and Painful Temporomandibular Disorder in the Hispanic Community Health Study/Study of Latinos by Anne E. Sanders, Jianwen Cai, Martha L. Daviglus, Olga Garcia-Bedoya, Gary D. Slade

    “…Public Health Nutrition…”
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  10. 30
    Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings

    Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings by Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J Cameron, Miranda R Blake

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  11. 31
    Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults

    Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults by Virginie Drolet-Labelle, Alexandra Bédard, Simone Lemieux, Vicky Drapeau, Lana Vanderlee, Danielle Laurin, Sophie Desroches

    Published 2025-01-01
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  12. 32
    Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa

    Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa by H Salome Kruger, Tertia van Zyl, Makama A Monyeki, Cristian Ricci, Ruan Kruger

    Published 2025-01-01
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  13. 33
    New Mexico’s aggressive plan to end child food insecurity and hunger through universal school meals policy adoption

    New Mexico’s aggressive plan to end child food insecurity and hunger through universal school meals policy adoption by Olivia M Thompson

    Published 2025-01-01
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  14. 34
    The relationship between maternal age, obesity and child mortality: a cross-sectional study using 2013–2014 Demographic and Health Survey in Democratic Republic of the Congo at national, and sub-national levels

    The relationship between maternal age, obesity and child mortality: a cross-sectional study using 2013–2014 Demographic and Health Survey in Democratic Republic of the Congo at nat... by Zacharie Tsala Dimbuene, Raphaël Muanza Nzuzi, Severin Mabanza Matondo

    Published 2025-01-01
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  15. 35
    Measuring child food poverty: understanding the gap to achieving minimum dietary diversity

    Measuring child food poverty: understanding the gap to achieving minimum dietary diversity by Sebastian Vollmer, Arnaud Laillou, Nora Albers, Simeon Nanama

    Published 2025-01-01
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  16. 36
    The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women

    The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women by Luiz Gonzaga Ribeiro Silva-Neto, Risia Cristina Egito de Menezes, Juliana Souza Oliveira, Nathalia Paula de Souza, Thays Lane Ferreira dos Santos, Telma Maria de Menezes Toledo Florêncio

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  17. 37
    Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population

    Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

    “…Public Health Nutrition…”
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  18. 38
    Acceptability patterns of hypothetic taxes on different types of foods in France

    Acceptability patterns of hypothetic taxes on different types of foods in France by Florian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot, Sandrine Péneau, Bernard Srour, Julia Baudry, Benjamin Allès, Yann Le Bodo, Serge Hercberg, Mathilde Touvier, Chantal Julia

    Published 2025-01-01
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