Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin by Isabela A. Silva, Luana E. Carmo, Marília G. Pereira, Patricia Sinnecker, Aline A. Cavalari, Priscilla C. Veggi, Fabiana Perrechil

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Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

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Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder by Md. Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, Mansour I. Almansour, Mohammad Javed Ansari, Most. Jebun Nessa, Fahriha Nur A Kabir, Anwara Akter Khatun

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Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet by Youyang Zhang, Jiapeng Jiao, Meng Li, Zhenchuan Wei, Xiangxiang He, Daniela D. Herrera-Balandrano, Jinle Xiang

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Elemental and Nutritional Characterisation with Vibrational Spectroscopy Analysis of <i>Ulva</i> sp., <i>Gracilaria multipartita</i>, and <i>Sargassum muticum</i> by Teresa Mouga, Mariana M. Almeida, Filipa Inês Pitacas, António Moitinho Rodrigues, Cláudia Vitória, Ofélia Anjos

Subjects: “…proximal composition…”
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