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    Effect of particle size variation of stabilized wheat germ on dough processing characteristics and steamed bread quality

    Effect of particle size variation of stabilized wheat germ on dough processing characteristics and steamed bread quality by Gongqi Zhao, Miaomiao Pan, Xianling Zhang, Gengqing Liao, Yizhou Wu, Yanxia Yang, Liping Yang

    Published 2025-08-01
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