Functional properties of proteins isolated from industrially produced sunflower meal by Petia Ivanova, Vesela Chalova, Lidia Koleva

Subjects: “…Sunflower protein isolates…”
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Isolation and Hydrolysis of Proteins from <i>Vigna umbellata</i> and the Effect on Their Antioxidant and Anticancer Activities by Leopoldo González-Cruz, Leonardo Morales-Cerda, Gerardo Teniente-Martínez, Carmen Valadez-Vega, Aurea Bernardino-Nicanor

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Effect of pH and concentration on physicochemical, adsorption kinetics and rheology properties of quinoa protein: Functional correlations by José Fernando Solanilla-Duque, Diego Fernando Roa-Acosta, Jesús Eduardo Bravo-Gómez

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Effects of Lipids and Emulsifiers on the Release of Strawberry Aroma Compounds in Soy‐Based Emulsions by Jiao Xu, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Fang Qin, Jie Chen, Zhiyong He

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Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums by Andreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan, Vlad Mureșan

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Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility by Branislava Đermanović, Aleksandar Marić, Marijana Sakač, Damjana Tomić, Danka Dragojlović, Ljiljana Popović, Bojana Šarić, Pavle Jovanov

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Technological-functional features of chia, almond, pumpkin seed, soybean and pea proteins by Gabriel Poloto, Carolina Merheb-Dini, Débora Parra Baptista Freitas, Mirna Lúcia Gigante, Paulo Henrique Mariano Marfil

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Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations by Yuanyuan Wei, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan, Yangyue Ding

Subjects: “…walnut protein isolates…”
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Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks by Branislava Đermanovć, Jelena Vujetić, Tea Sedlar, Danka Dragojlović, Ljiljana Popović, Predrag Kojić, Pavle Jovanov, Bojana Šarić

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Preparation and Characterization of Rosa roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity by Han LIU, Xiaoyan LIU, Yinping GUO, Xingyan MU, Zihui SHI

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Large Yellow Croaker Roe Protein Isolates/Gellan Gum Hydrogels Improve the Alleviating Effect of Curcumin on DSS-Induced Colitis by Yi-Nan Du, Yi-Xu Wang, Jia-Nan Yan, Qian Zhang, Yu-Qiao Wang, Jiao Jia, Hai-Tao Wu

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[Letter to the Editor] Protein phosphorylation status is preserved following dual RNA and protein extraction using the Qiagen RNeasy Mini Kit by Ousseynou Sarr, David J. Dyck, David M. Mutch

Subjects: “…protein isolation…”
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Physicochemical and sensory properties of novel cookies enriched with soy and anchovy protein isolate (Stolephorus insularis) by Meda Canti, Maximilliam Febriand Putra, Rory Anthony Hutagalung, Anastasia Tatik Hartanti, Florence Della

Subjects: “…Anchovy protein isolate…”
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Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate by Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

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Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach by Pavel Rout, Chaitali Chakraborty, Shamim Hossain

Subjects: “…Soy protein isolate…”
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Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method by Mojtaba Saneei, Sayed Amir Hossein Goli, Hajar Shekarchizadeh, Mehdi Rahimmalek, Antoni Szumny

Subjects: “…soy protein isolate…”
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Preparation, structural characterization, and functional properties of a tilapia-soybean dual proteins: Effects of different complexation modes by Xinyi Qin, Pengzhi Hong, Liangyu Zhao, Mengya Xie, Chunxia Zhou, Qingguan Liu

Subjects: “…Tilapia protein isolate…”
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Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties by Farhang Hameed Awlqadr, Babak Ghanbarzadeh, Ammar B. Altemimi, Khaled Arab, Saeed Dadashi, Akram Pezeshki, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels by Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai, Wen-Chieh Sung

Subjects: “…whey protein isolate…”
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Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties by Maravić Nikola, Hadnađev Miroslav, Dapčević-Hadnađev Tamara, Pestorić Mladenka, Tomić Jelena

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