Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata by Anushi Madushani Wijethunga, Quan Sophia He, Balakrishnan Prithiviraj, Xiaohong Sun

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Characterizing the extractable proteins from tomato leaves – A proteomics study by Marietheres Kleuter, Yafei Yu, Lukas Verdegaal, Francesco Pancaldi, Antoine H.P. America, Atze Jan van der Goot, Luisa M. Trindade

Subjects: “…Protein extraction…”
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